Fluffy and bursting with recent orange taste, this genuine Italian hangover cake is totally scrumptious and straightforward to make!
This Italian hangover cake has grow to be extraordinarily in style in the previous couple of years and for all good causes.
Loaded with recent and citrusy orange taste, hints of vanilla, and a light-weight boozy kick coming from Grand Marnier and Disaronno Amaretto liqueurs, this cake is ridiculously scrumptious.
Tremendous straightforward to make with easy elements, you possibly can simply customise it along with your favourite liqueur, or skip it utterly to make it kid-friendly.
As soon as cooked and cooled, you possibly can reduce your hangover cake into slices and prime it with cherry jam or apricot jam, lemon or orange curd, Italian pastry cream, zabaglione, or selfmade chocolate unfold.
For a of completion, you possibly can enhance it with my Amaretto orange glaze proper earlier than serving it.
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What Is Italian Hangover Cake?
The hangover cake has been probably the most in style desserts from the well-known NY-based DeFazio’s Pizzeria.
While the unique recipe is prime secret, it is based mostly on a traditional Italian bundt cake (ciambellone), however their boozy orange cake model contains a mixture of Vodka, Grand Marnier and Disaronno, and orange juice.
There are fairly a couple of conventional Italian desserts that embody both Grand Marnier or Disaronno, and I am assured they had been the inspiration behind their hangover cake.
As we speak I am sharing my Italian mum’s recipe for the hangover cake, which now we have been proudly making for at the very least 20 years.
Our household recipe requires each Grand Marnier and Disaronno Amaretto, but it surely skips the vodka. I assume as a result of it has by no means been a massively in style drink or ingredient in Italy.
Hangover Cake Elements
For this conventional Italian cake, you will want probably the most fundamental elements you in all probability have in your pantry already.
As a pleasant further bonus, that is additionally a totally dairy-free bundt cake!
You may want simply 8 elements:
- Flour: I take advantage of common all-plain flour or Italian 00 flour.
- Eggs: go for medium-sized eggs.
- Sugar: use common granulated sugar for this recipe. You may also use uncooked cane sugar.
- Additional-virgin olive oil: Use gentle extra-virgin olive oil with a fragile taste. If you’d like, you possibly can substitute it with an equal quantity of butter or sunflower oil.
- Orange: orange zest and juice add an exquisite aroma, use an natural unwaxed orange.
- Vanilla: you need to use vanilla extract or scrape the vanilla seeds proper out of a vanilla bean pod.
- Baking powder: the baking powder provides the cake a delicate and bouncy texture.
- Grand Marnier: this French orange-flavored liqueur provides the cake its boozy title. You possibly can substitute it with Disaronno Amaretto or with further orange juice.
Optionally available glaze:
For a pleasant further contact, I prefer to make a easy glaze with Amaretto, icing sugar, orange juice, and orange zest.
You possibly can change the Amaretto with Grand Marnier, or substitute it with further orange juice.
Tools
You do not want any skilled tools to make this straightforward Italian bundt cake, listed below are the kitchen instruments I take advantage of:
- 9-inch springform bundt cake pan – You need to use a 9-inch or 10-inch (24 or 26 cm) bundt pan. I often go for a 9-inch bundt cake tin.
- Hand mixer – Be happy to make use of a stand mixer or a easy whisk as a substitute.
How To Make Italian Hangover Cake
This Italian hangover cake recipe could not be simpler!
It is all made in a single bowl and comes collectively in simply 5 minutes.
This is a fast recipe overview with step-by-step photos.
Scroll down till the top of the publish for the total recipe
STEP 1. In a big bowl whisk the eggs with the sugar till you have got a pale and fluffy combination. Slowly add olive oil, orange juice, liquer, vanilla and orange zest.
STEP 2. Place a sieve over the bowl and add the remaining dry elements, and blend briefly to mix all of the elements.
STEP 3. Butter and flour a bundt cake tin. Pour the batter in, and bake for 40 minutes, or till a toothpick inserted within the middle comes out clear.
STEP 3. Enable the cake to chill, then take away it from the pan, and brush it with the ready glaze or mud with confectioner’s sugar and serve.
Tip: You may also poke tiny holes within the cake and brush it with slightly Limoncello, Grand Marnier, or Amaretto liqueur.
Storage Ideas
- Serve: You possibly can depart your orange Grand Marnier cake at room temperature for as much as 2 hours, or longer when positioned below a cake cowl in a cool dry spot in your kitchen.
- Fridge: Minimize the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They may preserve nicely within the fridge for 3-4 days.
Recipe FAQs
Sure, you possibly can! Minimize the cake into particular person slices, place them on a tray and freeze for half-hour, then switch them into particular person ziplock luggage.
Retailer the slices within the freezer for as much as 1 month.
Completely! Merely use an everyday 9-inch or 8-inch springform cake pan.
Extra Italian Dessert Recipes To Strive
In search of extra dessert recipes? Strive these conventional Italian desserts:
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📖 Recipe
Forestall your display from going darkish
Fluffy and bursting with recent orange taste and hints of Grand Marnier and Amaretto, this genuine Italian hangover cake is totally scrumptious and straightforward to make!
Serving: 12
Energy: 308kcal
Elements
- 4 eggs
- 180 g sugar, approx ¾ cup + 2 tbsp
- 120 ml extra-virgin olive oil, approx ½ cup
- 50 ml recent orange juice, approx ¼ cup
- 2 tablespoon Grand Marnier liqueur
- zest of 1 orange
- 1 teaspoon vanilla extract
- 300 g all objective flour, approx 2+½ cups
- 1 tablespoon baking powder
Amaretto orange glaze:
- 130 g icing sugar, approx 1 cup
- 1 tablespoon Amaretto liqueur
- 1 tablespoon orange juice
- 1 teaspoon orange zest, non-compulsory
Directions
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Preheat oven to 340°F/170°C and modify oven rack to center place. Generously grease and flour a 9-inch springform bundt pan.
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In a big bowl whisk the eggs and sugar with a hand mixer till pale and fluffy, about 2 minutes.
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While whisking, slowly pour within the extra-virgin olive oil, adopted by the orange juice and zest, Grand Marnier liqueur (if utilizing) and vanilla extract.
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Place a sieve over the bowl, add the flour and baking powder and sift them into the bowl. Whisk all of the elements gently till simply mixed, don’t over combine.
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Pour the cake batter into the ready bundt pan. Place within the oven and bake for about 40 minutes, or till a toothpick inserted within the middle comes out clear.
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Take away the hangover cake from the oven and permit it to chill utterly at room temperature, then take away it from the cake pan. Pour the glaze over the cake or mud with icing sugar and serve.
For the glaze:
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In a small bowl whisk collectively icing sugar, amaretto liqueur and orange juice till easy, including in additional orange juice 1 teaspoon at a time to skinny as desired.
Notes
BAKING TIPS
- Grease the bundt pan with a skinny layer of butter. Then sprinkle slightly flour over the butter and shake off any flour in extra. Place within the fridge till you are able to pour the cake batter in. This step will make sure that the cake doesn’t persist with the pan as soon as baked.
- Enable the cake to chill barely then take away it from the pan.
STORAGE TIPS
Serve: You possibly can depart Italian hangover cake at room temperature for as much as 2 hours, or longer when positioned below a cake cowl in a cool dry spot in your kitchen.
Fridge: Minimize the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They may preserve nicely within the fridge for 3-4 days.
Diet
Energy: 308kcal | Carbohydrates: 47g | Protein: 4g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 55mg | Sodium: 128mg | Potassium: 61mg | Fiber: 1g | Sugar: 27g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 2mg
The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
