CHRISTMAS dinner is nice, however these leftovers are much more coveted.
Nevertheless, chances are you’ll be storing your leftovers flawed, which may result in illness.
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In keeping with FoodSafety.gov, the federal authorities estimates that roughly 1 in 6 People suffers from meals poisoning every year.
Sadly, these circumstances have an effect on about 48million People and lead to round 3,000 deaths.
However there are methods to retailer your Christmas leftovers to keep away from turning into a part of these statistics.
Beneath, we clarify methods to retailer frozen turkey and greens, in addition to different vacation objects.
Learn how to freeze and reheat cooked turkey
For those who’ve cooked a good looking turkey dinner for the Christmas vacation and wish to prolong the celebration, you possibly can freeze your cooked meal.
Ensure that your cooked turkey is absolutely cooled earlier than placing it into the freezer.
Turkey can keep good high quality for 3-6 months if saved correctly.
When defrosting cooked turkey, remember to eat it inside 24 hours.
You additionally wish to make sure that it is absolutely heated all through when reheating.
In any other case, you set your self susceptible to meals poisoning.
One other rule of thumb? Do not reheat meals greater than as soon as.
For those who observe these guidelines and deal with the turkey correctly alongside the best way, you may cut back the danger of meals poisoning and sickness.
Different Christmas objects
Greens which have been cooked- together with Brussels sprouts, potatoes, and carrots- can all be frozen after being absolutely cooked.
You probably have leftover greens that haven’t been cooked, contemplate blanching them earlier than freezing.
To do that, you wish to place the veggies in a blanching basket and put it into boiling water.
Place a lid on the blanching basket and let it sit.
Relying on what vegetable you are blanching, the time will range, so remember to examine greatest practices.
Observe that not all greens must be blanched earlier than being frozen, so once more, seek the advice of an knowledgeable first.
Preserve meals protected
FoodSafety.gov has quite a few ideas for holding meals protected each step of the best way.
As a tip when freezing any meals, it is a good suggestion to portion it out first earlier than freezing.
That approach, you are solely defrosting the quantity you want as a substitute of a giant amount.
To guard your self and your loved ones when cooking at house, it is advisable to observe the next 4 steps: Clear, Separate, Prepare dinner, and Chill.
You also needs to wash your palms with cleaning soap and water for not less than 20 seconds earlier than, throughout, and after making ready meals to keep away from contamination and germs.
It is a good suggestion to maintain meat, seafood, and eggs separate from different meals when grocery procuring, storing them and making ready to cook dinner them.
Use a thermometer to examine the inner temperature of meats to make sure they’re correctly cooked.
Remember to refrigerate perishable meals inside two hours if left at room temperature. If uncovered to temperatures above 90°F, retailer inside one hour, as dangerous micro organism can multiply quickly.
