When you’re in a rush and desire a attractive, completely baked dessert to serve at your vacation desk, this pumpkin pie recipe with graham cracker crust is for you.
The filling is creamy and completely set, with simply correct quantity of sweetness and spice.
To make this fast and straightforward pumpkin pie, you will use a store-bought graham cracker crust and fill it with a one-step pumpkin pie filling that works each time.
For the crust, I used this 9 inch “prepared crust” from Keebler, however there are a couple of manufacturers on the market and they need to all work simply as nicely.
When you’re within the UK, the excellent news is you possibly can choose these Keebler graham cracker crusts up on Amazon. I ordered a number of they usually all arrived in a single piece, which was fairly spectacular.
As soon as baked, it provides a beautiful crisp crust that cuts simply to present neat slices.
To make the filling, you will measure pumpkin puree, pumpkin, evaporated milk, eggs, brown sugar, cornstarch, vanilla, pumpkin spice and a pinch of salt in a bowl, give them a mild whisk and pour them proper into the case. See? So easy!
You will then bake till set. Your kitchen will scent unimaginable so, truthfully, the hardest bit is having to let the pie cool after which chill within the fridge in a single day earlier than diving in.
If all this sounds good, learn on. Beneath you will discover the complete, detailed recipe with elements, really useful tools, step-by-step directions and a photograph of each step so that you will be certain of an incredible end result.
Components
For the case
- 1 9 inch (23cm) premade graham cracker crust
For the filling
- 1.5 tsp pumpkin spice or blended spice
- 280 g (9.9 oz) pumpkin puree
- 2 giant free vary eggs
- 115 g (4.1 oz) evaporated milk
- 2 tsp cornflour (cornstarch)
- 150 g (5.3 oz) delicate gentle brown sugar
- 1 tsp vanilla extract
- pinch salt
Tools
Directions
Preheat the oven to 180C (160C fan, 355F).
Put the pumpkin, evaporated milk, eggs, brown sugar, cornstarch, vanilla, pumpkin spice and a pinch of salt in a bowl.
Whisk to mix, however do not over-mix as you do not need to introduce too many air bubbles.
Take away the packaging out of your pie dish.
Pour the combination into the cooled base.
Bake for 50-60 minutes, or till the centre is nearly set – in the event you give it a lightweight faucet or shake it ought to wobble.
Depart to fully cool fully, then place within the fridge to relax in a single day.
Take pleasure in!
And as soon as you have given the recipe a go, I would love you to return again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this pumpkin pie with graham cracker crust recipe
Pumpkin Pie with Graham Cracker Crust
When you’re in a rush and desire a attractive, completely baked dessert to serve at your vacation desk, this pumpkin pie recipe with graham cracker crust is for you.
Servings: 8 slices
Components
For the case
- 1 9 inch (23cm) premade graham cracker crust
For the filling
- 1.5 tsp pumpkin spice or blended spice
- 280 g (9.9 oz) pumpkin puree
- 2 giant free vary eggs
- 115 g (4.1 oz) evaporated milk
- 2 tsp cornflour (cornstarch)
- 150 g (5.3 oz) delicate gentle brown sugar
- 1 tsp vanilla extract
- pinch salt
Directions
-
Preheat the oven to 180C (160C fan, 355F).
-
Put the pumpkin, evaporated milk, eggs, brown sugar, cornstarch, vanilla, pumpkin spice and a pinch of salt in a bowl. Whisk to mix, however do not over-mix as you do not need to introduce too many air bubbles.
-
Pour the combination into the cooled base.
-
Bake for 50-60 minutes, or till the centre is nearly set – in the event you give it a lightweight faucet or shake it ought to wobble.
-
Depart to fully cool fully, then place within the fridge to relax in a single day.
Diet
Energy: 229kcal | Carbohydrates: 37g | Protein: 4g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.004g | Ldl cholesterol: 45mg | Sodium: 138mg | Potassium: 183mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5542IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
* Notice: dietary info is estimated, based mostly on publicly accessible knowledge. Nutrient values could range from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Pin this pumpkin pie with graham cracker crust
Extra pumpkin recipes to attempt
6 FUN recipes to make with children – a FREE household baking eBook!
Have a free copy of my household baking eBook! With 6 simple recipes and bonus actions to get children into the kitchen – and preserve them busy for hours!
