Basic Italian Chocolate cookies – Make 12 and extra totally different cookies with only one dough – Good to your Christmas cookie tray!
Nothing says Christmas fairly like baking! And it does not get any simpler with this simple recipe for Italian chocolate cookies!
Should you’re searching for an Italian Christmas cookie recipe, these chocolate Italian cookies are the BEST possibility for thus many causes:
- You want simply 5 easy components
- Make the dough by hand or within the meals processor
- You may make 12 or extra totally different cookies
- They’re simple to retailer and freeze
- And you can too freeze the dough!
Plus, you’ve gotten limitless prospects to brighten them!
Dip them in chocolate, high them with nuts, jam, or sprinkles, or go away them good and plain, as a result of they’re completely scrumptious anyway!
Along with my Christmas Tiramisu’ and my Pandoro Christmas cake, these cookies are certainly one of my favourite vacation desserts – Should you want a fast Christmas dessert these are my go-to choices!
Soar to:
Italian Chocolate Cookies Components
This Italian chocolate cookies recipe is proof that you do not want many components to make a scrumptious Italian dessert.
- Butter: provides taste and the right construction to the cookies. Be sure that it is chilly and chopped into small chunks.
- Powdered sugar: confectioner’s sugar makes heavenly crumbly cookies, so do not substitute with common sugar.
- Eggs: you will want two medium egg yolks, at room temperature.
- Vanilla: use pure vanilla extract or a scraped vanilla bean.
- Flour: all-purpose flour or Italian 00 flour. Keep in mind to sift the flour after you weigh it.
- Citrus zest: 1 teaspoon of freshly-grated orange or lemon zest provides a beautiful citrusy aroma to those cookies.
- Cocoa powder: to make chocolate butter cookies, that you must add cocoa powder. Each uncooked cocoa powder or Dutch-processed cocoa work right here.
How To Make Chocolate Italian Cookies
This can be a fast overview of the recipe for Italian chocolate cookies with step-by-step footage.
For the total recipe, scroll all the way down to the easy-to-print recipe card.
STEP 1. Combine dough components.
Place sifted flour and butter in a meals processor and pulse till sandy (about 10 seconds). Add egg yolks, powdered sugar, cocoa, vanilla, lemon and blend on excessive pace till the combination comes collectively.
STEP 2. Type dough and chill.
Switch the dough to a floured floor and knead for a couple of seconds till compact and elastic. Cowl with cling movie and refrigerate for half-hour -1 hour.
STEP 3. Roll the dough.
Calmly flour the floor and rolling pin. Roll the dough about ¼ inch thick (5mm). Reduce the dough with cookie cutters and place the cookies on a baking tray lined with parchment paper. Refrigerate for half-hour.
STEP 4. Bake and embellish the cookies.
Bake them in a preheated oven to 170 C / 340 F for 8-10 minutes, then switch them to a cooling rack and permit them to chill utterly.
Dip a number of the cookies in darkish chocolate or white chocolate, then sprinkle with chopped nuts or sprinkles. Permit the chocolate to set earlier than serving.
Baking Suggestions For Good Italian Cookies
- The butter have to be chilly from the fridge. Then minimize it into chunks, in the event that they soften within the course of, return them to the fridge for 10 minutes earlier than use.
- Chill the dough for no less than 1 hour. Should you chill it in a single day, switch it to the kitchen counter for quarter-hour earlier than rolling the dough.
- Roll the dough on a marble floor or between two sheets of parchment paper.
- All the time mud your working floor and your rolling pin with just a little flour (or cocoa powder).
- If the dough begins sticking to the rolling pin or working floor, chill it once more for quarter-hour.
- Chill the cookies for no less than half-hour within the fridge. Skipping the chilling time will make your cookies unfold and flatten within the oven.
- Maintain the cookies barely spaced aside, as they are going to barely increase whereas they bake.
- For chocolate-dipped cookies use high-quality chocolate. Soften the chocolate in a double boiler or within the microwave, then permit it to chill barely earlier than dipping the cookies.
- Use a Linzer cookie cutter to make the sandwich cookies, then fill them with jam, chocolate unfold or nut butter of your alternative.
1 Cookie Dough 12 Totally different Cookies
Should you’re planning to place collectively a Christmas cookie tray, this dough is my kitchen hack for vacation baking.
You may make 12 Christmas cookies (and much more) from this primary chocolate cookie dough recipe.
This implies no stress and no mess, and all of the enjoyable! Simply 7 components, a rolling pin, and your favourite toppings.
It is actually the best cookie dough recipe ever and permits you to make limitless totally different cookies.
Listed here are a couple of topping concepts, combine and match them as you please:
- darkish chocolate
- white chocolate
- chocolate hazelnut unfold
- white chocolate unfold
- complete nuts (almonds, walnuts, pecan nuts, pistachio, and so on.)
- chopped nuts
- apricot jam (or every other jam or marmalade)
- coconut flakes
- sprinkles
Storage Suggestions
Be sure that your chocolate cookies are utterly cool earlier than you retailer them.
Should you dip them in chocolate, be sure that the chocolate is totally set earlier than storing them.
Retailer them in an air-tight container in a dry cool spot in your pantry, they preserve effectively for as much as two weeks.
To stop the chocolate-dipped cookies from sticking collectively, organize them on a single layer and add a bit of parchment paper between layers.
Recipe FAQs
The butter was in all probability too heat, ensure you at all times chill the dough after which the cookies earlier than baking them.
Sure, you may! Freeze as much as one month earlier than use, then thaw it within the fridge in a single day, and go away on the kitchen counter for quarter-hour earlier than use.
These chocolate cookies freeze effectively! I at all times freeze them plain (no toppings), on a single layer for half-hour, then switch them to a ziplock bag.
To thaw frozen cookies, place them in a single layer on a baking tray till they arrive to room temperature, then embellish and serve.
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📖 RECIPE
Forestall your display from going darkish
Basic Italian Chocolate cookies – Make 12 and extra totally different cookies with only one dough – Good to your Christmas cookie tray!
Serving: 40
Energy: 103kcal
Components
- 200 g butter, chilly, minimize into small chunks
- 300 g all objective flour
- 130 g powdered sugar
- 30 g cocoa powder
- 2 medium or massive yolks
- 1 teaspoon pure vanilla extract, or a scraped vanilla bean
- a pinch of salt, elective
- 1 teaspoon lemon zest, elective
Directions
-
Sift the flour and place it along with the butter in a meals processor and pulse till sandy (about 10 seconds). Add egg yolks, powdered sugar, cocoa, vanilla, lemon and zest, and blend on excessive pace till the combination comes collectively, about 2 minutes. Don’t overmix.
-
Switch the dough to a floured floor and knead for a couple of seconds till it is compact and elastic. Cowl with cling movie and refrigerate for half-hour -1 hour.
-
Calmly flour a working floor and the rolling pin. Roll the dough about ¼ inch thick (5mm). Reduce the dough with cookie cutters and place the cookies on a baking tray lined with parchment paper. Refrigerate the cookies for half-hour.
-
Preheat the oven to 170°C/340°F or with the fan possibility on at 150°C/300°F. Prepare the baking tray onto the center shelf. Bake the cookies for 8-10 minutes. The cookies are prepared when the perimeters are barely darker. Take away them from the oven and switch them to a cooling rack. Permit them to chill utterly earlier than serving.
To brighten the cookies:
-
Soften the darkish chocolate and white chocolate individually utilizing a double boiler, or microwave them in two separate bowls for 30 seconds. Permit the chocolate to chill barely earlier than dipping the cookies.
-
Drizzle or dip a number of the cookies in darkish chocolate or white chocolate, then sprinkle them with chopped nuts or coconut flakes. Prepare the chocolate-dipped cookies onto a baking tray lined with parchment paper, and permit the chocolate to set earlier than serving. For the cookies made with the linzer cookies cookie cutter, might be stuffed with jam, chocolate unfold or nut butter of your alternative.
Notes
- The butter have to be chilly from the fridge. Then minimize it into chunks, in the event that they soften within the course of, return them to the fridge for 10 minutes earlier than use.
- Chill the dough for no less than 1 hour. Should you chill it in a single day, switch it to the kitchen counter for quarter-hour earlier than rolling the dough.
- Roll the dough on a marble floor or between two sheets of parchment paper.
- All the time mud your working floor and your rolling pin with just a little flour (or cocoa powder).
- If the dough begins sticking to the rolling pin or working floor, chill it once more for quarter-hour.
- Chill the cookies for no less than half-hour within the fridge. Skipping the chilling time will make your cookies unfold and flatten within the oven.
- Maintain the cookies barely spaced aside, as they are going to barely increase whereas they bake.
- For chocolate-dipped cookies use high-quality chocolate. Soften the chocolate in a double boiler or within the microwave, then permit it to chill barely earlier than dipping the cookies.
- Use a Linzer cookie cutter to make the sandwich cookies, then fill them with jam, chocolate unfold or nut butter of your alternative.
Storage ideas:
Be sure that your Italian chocolate cookies are utterly cool to the contact earlier than you retailer them.
Retailer them in an air-tight container in a dry cool spot in your pantry, they preserve effectively as much as 2 weeks.
To stop the chocolate-dipped cookies from sticking collectively, organize them in a single layer and add a bit of parchment paper between layers.
Are you able to freeze the cookie dough?
Sure, you may make this cookie dough forward and freeze it for later.
The cookie dough might be frozen as much as three months upfront. Thaw within the fridge in a single day after which quarter-hour on the kitchen counter.
Are you able to freeze Italian chocolate cookies?
You can even freeze the cookies (not embellished) for as much as 6 months.
To thaw frozen cookies, place them on a single layer on a baking tray till they arrive to room temperature.
US CONVERSIONS
This recipe is examined in grams, however US cup conversion is supplied. Please word that cups cannot be as correct as grams. When baking, it is at all times greatest to make use of a scale for weighing the components.
Vitamin
Serving: 1cookie | Energy: 103kcal | Carbohydrates: 12g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 21mg | Sodium: 35mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg
The knowledge proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.
Extra Italian Cookies Recipes To Strive
On the lookout for extra vacation dessert recipes? Strive these Christmas Italian cookie recipes:
