A refreshing summer season salad with candy watermelon and mint, topped with creamy, tangy feta in garlic herb dressing.
This straightforward watermelon feta salad is ideal for the hotter months as it’s mild and so very refreshing.
Serve it with recent crusty bread for a fast and simple lunch or alongside a wide range of grilled meats and greens.
Watermelon feta salad is a mix of candy and savoury because the candy juicy watermelon pairs splendidly with the gentle acidity of the creamy feta, tossed in a easy herb dressing.
The components all come collectively superbly constructing loads of flavour and texture.
Soar to:
Selecting a ripe watermelon
Watermelon season is effectively underneath manner and there are many scrumptious ripe, candy and juicy ones to select from.
Nevertheless, in the direction of the tip of the season it might be just a little tougher to search out one that’s ripe.
Select a watermelon that’s heavy, this implies it’s juicy and ripe. It ought to have an undamaged clean pores and skin, and a yellow discipline spot or patch on its pores and skin the place it rested and ripened within the solar.
Good feta cheese
If potential, select a Greek feta with the D.O.P certification of authenticity.
The traditional number of feta made with sheep’s milk has a beautiful sharp flavour which contrasts effectively with the candy watermelon on this salad, whereas these made out of a mix of sheep and goat’s milk are milder however work effectively too.
Try to discover a slab that’s packed in brine because it retains the feta recent and preserves the flavour.
The brine has fantastic flavour so don’t discard it, and use it for dressings and marinades. You may add a tablespoon to the dressing for a deeper flavour.
I don’t advocate feta made out of cow’s milk as it’s a little bitter with a slight aftertaste and doesn’t have nice texture.
Ingredient notes
- Use good high quality recent components.
- Select a candy watermelon. Discover one that’s heavy with an undamaged clean pores and skin and a yellow discipline spot.
- Choose a very good D.O.P Greek feta. Feta is a white cheese which is creamy and tangy, with a beautiful aroma. It’s scrumptious crumbled right into a salad.
- Take a look at my article on methods to choose a very good olive oil.
- Optionally available – Kalamata olives to garnish the salad, I like M&S garlic stuffed Kalamata olives marinated in herbs.
Useful ideas
- This salad is finest served inside an hour after getting ready, nevertheless the dressing may be ready upfront.
- Muddle the mint and lime (see directions within the recipe card beneath), to make a refreshing dressing for this watermelon feta salad.
- To make the dressing forward – put together the dressing and switch to a glass jar with a lid and maintain within the fridge for as much as 3 days. Take away from the fridge and shake effectively to combine earlier than utilizing.
- Reduce the watermelon into bite-size cubes, eradicating as many seeds as you may with out reducing the items too small.
- Toss the watermelon and salad leaves in a big bowl with the dressing, then crumble feta excessive to keep away from the cheese melting into the dressing.
You may additionally like
⭐️ Are you making this recipe for watermelon and feta cheese salad? I’d love to listen to the way it went, please do let me know within the feedback beneath and don’t neglect to offer it a star score! Thanks
⚜️
📋 Recipe
Watermelon Salad
A refreshing summer season salad with candy watermelon and mint, topped with creamy, tangy feta in garlic herb dressing.
Servings 6 folks
Energy 146kcal
Components
dressing
- 3 medium mint leaves
- 1 teaspoon lime zest
- 1 small clove garlic smashed and chopped
- ¼ teaspoon recent thyme non-obligatory
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon brine from the feta non-obligatory (see notes)
- ¼ teaspoon salt modify to style
- ¼ teaspoon freshly floor black pepper
For the salad
- 700 grams watermelon cubes 1½ lbs
- 10 grams mint leaves ⅓ cup, torn
- 60 grams salad leaves 2 oz
- 100 grams feta cheese 3½ oz
- Kalamata olives non-obligatory
Directions
Dressing
-
Muddle the mint leaves and lime zest by putting the leaves and zest on the backside of a steel bowl and utilizing a cocktail muddler or wood pestle, gently grind 2-3 occasions to launch the oils.
3 medium mint leaves, 1 teaspoon lime zest
-
Add olive oil, vinegar, garlic, thyme, lime juice, feta brine (see notes), salt and pepper, and whisk to type an emulsion.
1 small clove garlic, ¼ teaspoon recent thyme, 3 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 tablespoon lime juice, 1 tablespoon brine from the feta, ¼ teaspoon salt, ¼ teaspoon freshly floor black pepper
Salad
-
Toss the watermelon, mint, salad leaves and dressing collectively in a big mixing bowl. Switch to a serving dish and crumble feta excessive. Style for seasoning including extra salt or pepper as required. Garnish with Kalamata olives (non-obligatory).
700 grams watermelon cubes, 10 grams mint leaves, 60 grams salad leaves, 100 grams feta cheese, Kalamata olives
Notes
- This salad is finest served inside an hour after getting ready, nevertheless the dressing may be ready upfront.
- To make the dressing forward – put together the dressing and switch to a glass jar with a lid and maintain within the fridge for as much as 3 days. Take away from the fridge and shake effectively to combine earlier than utilizing.
- Reduce the watermelon into bite-size cubes, eradicating as many seeds as potential with out reducing the items too small.
- Choose a feta in brine if potential because it retains the cheese recent and just a little provides fantastic flavour to the dressing.
- Combine the watermelon and salad leaves in a big bowl with the dressing, then crumble feta excessive to keep away from the cheese melting into the dressing.
Vitamin
Energy: 146kcal | Carbohydrates: 10g | Protein: 3g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 15mg | Sodium: 288mg | Potassium: 178mg | Fiber: 1g | Sugar: 8g | Vitamin A: 947IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 1mg
