These dreamily tender and gooey Baileys purple velvet blondies are studded with white chocolate and topped with a cream cheese frosting and darkish chocolate Baileys ganache.
These blondies are exceedingly scrumptious, flavoured with a contact of cocoa, a spoonful of vanilla and glug of Baileys for the right purple velvet flavour.
My Baileys purple velvet blondies are impressed by the Baileys Pink Velvet Brownies, which you’ll choose up in supermarkets and grocery shops this yr, however I believe my variations are a lot yummier!
I even have a recipe for Baileys brownies, when you fancy giving these a go subsequent.
To make these scrumptious, considerably festive blondies, you will begin by combining melted butter, gentle tender brown sugar, eggs, Baileys, vanilla and purple meals colouring, then whisk in flour, cocoa powder and a contact of baking powder.
You may then fold in white chocolate chips, spoon your Baileys purple velvet blondie batter right into a lined baking tin and bake!
Regardless of the recipe, I discover blondies and brownies alike are at all times greatest when chilled in a single day after cooling, so some persistence is required!
The following day, you will high your blondies with a merely cream cheese frosting produced from icing sugar, cream cheese and butter. Your blondies can then be reduce into squares!
Lastly, you will drizzle the blondies with a darkish chocolate Baileys ganache, made my merely combining melted chocolate with but extra Baileys!
I am critically pleased with these Baileys purple velvet blondies. They’re genuinely subsequent degree scrumptious and certain to be demolished very quickly.
Under, you will discover the total recipe, full with components, really useful tools and detailed directions with step-by-step images.
Have enjoyable and completely satisfied baking!
Substances
For the blondies
- 240 g (2 sticks + 1 tbsp) barely salted butter melted
- 350 g (2 cups) tender gentle brown sugar
- 1 tsp vanilla extract
- 3 medium free vary eggs room temperature
- 100 ml (⅓ cup + 1 tbsp) Baileys Unique Irish Cream
- 1 tbsp purple gel meals colouring
- 275 g (1¾ cups + 2 tbsp) plain white flour (all function flour)
- 3 tbsp cocoa powder
- ½ tsp baking powder
- 300 g (1 cup) white chocolate chips
For the cream cheese frosting
- 400 g (½ cup) icing sugar (powdered sugar)
- 100 g gentle cream cheese
- 100 g salted butter softened
For the Baileys chocolate drizzle
- 40 g darkish chocolate melted
- 3 tbsp (1 tbsp) Baileys Unique Irish Cream
- 1 tbsp gold sprinkles (non-compulsory)
Tools
Directions
Make the blondies
Preheat your oven to 180C (160C fan / 360F).
Grease and line a medium roasting tin.
Soften the butter in a big mixing bowl, utilizing 15 second microwave bursts.
Add the tender brown sugar.
Whisk to mix.
Add the eggs, Baileys, vanilla and purple meals colouring.
Whisk.
Sift within the flour, cocoa powder and baking powder.
Combine collectively till clean – the batter ought to be fairly liquid.
Add the white chocolate chips.
Fold collectively.
Spoon right into a lined baking tray.
Bake for 24-26 minutes till agency on the edges and slightly underneath within the centre – it is going to proceed to set because it cools.
Enable to chill within the tin for 10 minutes, then fastidiously end up onto a wire rack to chill fully. To do that, I discover it best to seize a *gentle* board (vital so you do not squash the blondies!).Put the board on high of the blondie tin, then maintain the tin beneath and switch the entire thing the wrong way up, permitting the blondie to drop onto the tray/board. Peel off the paper, then place the cooling rack on high of the blondies and, holding the board beneath, flip once more in order that the blondie sits safely on the rack.
For actually neat slices, as soon as cool, place within the fridge in a single day to set.
Make the cream cheese frosting
Sift the icing right into a small bowl and add the cream cheese and butter.
Whisk till you have got a thick, fluffy icing.
Unfold all around the high of your brownie slab.
Trim the perimeters off your blondie (eat as a chef’s deal with), then slice into massive, decadent squares in a 3 x 4 sample.
Make the Baileys chocolate drizzle
Soften the darkish chocolate in a small bowl.
Add the Baileys.
Stir to offer a thick ganache.
Switch to a piping again, snip off the very tip of the bag and pipe zigzags of the scrumptious Baileys ganache over the blondies.
End with a couple of gold sprinkles, when you like.
Aren’t they only the prettiest?!
Get pleasure from your Baileys purple velvet blondies!
And as soon as you have given the recipe a go, I would love you to return again and go away a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Baileys Pink Velvet Blondies
Baileys Pink Velvet Blondies
These Baileys purple velvet blondies are studded with white chocolate and topped with a cream cheese frosting and darkish chocolate Baileys ganache.
Servings: 12 blondies
Substances
For the blondies
- 240 g (2 sticks + 1 tbsp) barely salted butter melted
- 350 g (2 cups) tender gentle brown sugar
- 1 tsp vanilla extract
- 3 medium free vary eggs room temperature
- 100 ml (⅓ cup + 1 tbsp) Baileys Unique Irish Cream
- 1 tbsp purple gel meals colouring
- 275 g (1¾ cups + 2 tbsp) plain white flour (all function flour)
- 3 tbsp cocoa powder
- ½ tsp baking powder
- 300 g (1 cup) white chocolate chips
For the cream cheese frosting
- 400 g (½ cup) icing sugar (powdered sugar)
- 100 g gentle cream cheese
- 100 g salted butter softened
For the Baileys chocolate drizzle
- 40 g darkish chocolate melted
- 3 tbsp (1 tbsp) Baileys Unique Irish Cream
- 1 tbsp gold sprinkles (non-compulsory)
Directions
Make the blondies
-
Preheat your oven to 180C (160C fan / 360F).
-
Grease and line a medium roasting tin.
-
Soften the butter in a big mixing bowl, utilizing 15 second microwave bursts.
-
Add the tender brown sugar. Whisk to mix.
-
Add the eggs, Baileys, vanilla and purple meals colouring. Whisk once more.
-
Sift within the flour, cocoa powder and baking powder. Combine collectively till clean – the batter ought to be fairly liquid.
-
Add the white chocolate chips. Fold collectively.
-
Spoon right into a lined baking tray.
-
Bake for 24-26 minutes till agency on the edges and slightly underneath within the centre – it is going to proceed to set because it cools.
-
Enable to chill within the tin for 10 minutes, then fastidiously end up onto a wire rack to chill fully. To do that, I discover it best to seize a *gentle* board (vital so you do not squash the blondies!). Put the board on high of the blondie tin, then maintain the tin beneath and switch the entire thing the wrong way up, permitting the blondie to drop onto the tray/board. Peel off the paper, then place the cooling rack on high of the blondies and, holding the board beneath, flip once more in order that the blondie sits safely on the rack.
-
For actually neat slices, as soon as cool, place within the fridge in a single day to set.
Make the cream cheese frosting
-
Sift the icing right into a small bowl and add the cream cheese and butter.
-
Whisk till you have got a thick, fluffy icing.
-
Unfold all around the high of your brownie slab.
-
Trim the perimeters off your blondie (eat as a chef’s deal with), then slice into massive, decadent squares in a 3 x 4 sample.
Make the Baileys chocolate drizzle
-
Soften the darkish chocolate in a small bowl after which stir within the Baileys to offer a thick ganache.
-
Switch to a piping again, snip off the very tip of the bag and pipe zigzags of the scrumptious Baileys ganache over the blondies.
-
End with a couple of gold sprinkles, when you like.
Notes
These Baileys purple velvet blondies ought to be saved in a sealed container to maintain them brisker for longer and forestall them from drying out.
They’re greatest not stacked, as you will disturb the icing, but when you should, place slightly greaseproof paper between layers in order that they don’t stick collectively.
Retailer the container within the fridge.
If saved appropriately these Baileys purple velvet blondies ought to keep contemporary for as much as per week. Alternatively, you possibly can freeze them for as much as three months.
Vitamin
Energy: 497kcal | Carbohydrates: 64g | Protein: 5g | Fats: 24g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 87mg | Sodium: 182mg | Potassium: 148mg | Fiber: 1g | Sugar: 46g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg
* Be aware: dietary data is estimated, based mostly on publicly out there information. Nutrient values might differ from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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