Strive baking potatoes in an air fryer to attain a crisp pores and skin with a fluffy centre. The method is faster and extra energy-efficient than utilizing the oven.
Technique
Step 1
Scrub the potatoes, then pat dry with kitchen paper. Switch to a plate, drizzle over the oil and rub it into the skins utilizing your fingers so the potatoes are well-coated. Season with salt and pepper – the salt will assist the skins crisp up.
Step 2
Prepare the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook dinner for 40-50 minutes, or till a pointy knife goes via the potatoes simply. Verify the potatoes after 20 minutes – in the event that they appear to be browning too shortly on one aspect, flip them over utilizing tongs, then verify once more after one other 20 minutes to make sure they’re cooked via. When prepared, the pores and skin needs to be crisp and the within tender and fluffy. Break up and serve instantly with the toppings of your selection.
