Cooked in a light-weight and spicy coconut sauce, this mushroom & tofu Gochujang curry is infused with loads of umami.
Fast and straightforward, this mushroom & tofu Gochujang curry makes a deeply satisfying meal. Cooked in a light-weight and spicy coconut sauce and serve on basmati rice, it may be prepared on the desk in beneath half-hour. When you’ve got time to plan, press the tofu forward of time (you may go away it in a tofu press within the fridge for a number of hours if wanted) so it has extra time to empty and is able to use as quickly as you begin cooking.
What’s Gochujang paste?
I found Gochujang paste a number of months in the past and cherished it right away. It’s a Korean purple chilli paste that has been fermented with rice, soybean, barley and salt. Its very distinctive candy and spicy savoury style, provides a number of umami and depth to dishes.
Many supermarkets provide their very own paste, however I want Chung Jung One Sunchang Purple Pepper Paste which you’ll simply discover on-line. It is available in a big tub that can hold within the fridge as soon as opened.
It’s a versatile ingredient that goes with just about something from greens, tofu, and eggs to meat or fish. It’s fairly spicy so be careful for a way a lot you’re utilizing.
How you can make this mushroom & tofu Gochujang curry
It is a very fast and straightforward recipe to make. To reinforce the flavour of the tofu, you will have to press it first for a minimum of quarter-hour. After I am organised sufficient to plan forward for dinner, I place a tofu block in a tofu press within the morning and go away it to empty within the fridge throughout the day.
For the remainder, this recipe makes use of a number of easy steps:
- Combine the Gochujang paste with tamari sauce, rice vinegar and brown sugar in a bowl.
- Chop the onion and mushrooms. Cube the pressed tofu.
- Put together the rice whilst you cook dinner the onion, mushrooms, peas and tofu with the Gochujang sauce and coconut milk.
- quarter-hour later, serve the curry on rice, topped with a sprinkle of sliced spring onion and a few chilli.
Get pleasure from!
Listed below are extra tofu recipes chances are you’ll wish to strive:
I hope you take pleasure in this mushroom & tofu Gochujang curry recipe as a lot as we do. For those who do make this recipe, don’t neglect to tag me on Instagram!
Mushroom & Tofu Gochujang Curry [vegan]
Cooked in a light-weight and spicy coconut sauce, this mushroom & tofu Gochujang curry is infused with loads of umami.
Tools
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1 tofu press
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1 mixing bowl
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1 giant frying pan
Substances
- 400 g extra-firm tofu
- 200 g basmati rice
- 2 tbsp melted coconut oil
- 1 medium onion
- 250 g mushrooms
- 125 g frozen peas
FOR THE SAUCE:
- 1 1/2 tbsp Gochujang paste (I used Chung Jung One Sunchang Purple Pepper Paste)
- 2 tbsp tamari sauce
- 1 tbsp rice vinegar
- 2 tbsp gentle brown sugar
- 200 ml gentle coconut milk
- lemon juice
- salt
TO SERVE
- rice
- spring onion
- purple chilli
Directions
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Press the tofu for round quarter-hour to extract as a lot water as potential. You should use a tofu press or wrap the tofu in a clear towel and press it between 2 plates by securely putting one thing heavy on prime. When achieved, minimize the drained tofu into 1.5-cm / 1/2-inch cube.
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Within the meantime, begin cooking the curry.
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In a mixing bowl, stir collectively the Gochujang paste, tamari sauce, rice vinegar and brown sugar. Put aside
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Minimize the onion into small cube. Roughly chop the mushrooms.
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Begin cooking the rice.
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Warmth the coconut oil beneath medium warmth in a big frying pan. Add the diced onion and fry till comfortable, about 5 minutes.
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Add the mushrooms to the pan and fry for one more 5 minutes.
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Add the tofu and frozen peas. Combine within the Gochujang sauce and coconut milk. Stirring usually, cook dinner for an additional 5 minutes till the peas are cooked.
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Season to style with a splash of lemon juice and a few salt if wanted.
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Serve on rice, topped with a sprinkle of sliced spring onions and a few chilli.
Vitamin
Serving: 400gEnergy: 418kcalCarbohydrates: 61gProtein: 16gFats: 12gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 620mgPotassium: 577mgFiber: 4gSugar: 12gVitamin A: 252IUVitamin C: 17mgCalcium: 69mgIron: 3mg
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