Roasted Tomato Soup [vegan]

Crammed with Mediterranean flavours, this scrumptious roasted tomato soup is made with recent tomatoes and basil.

Simple to make, this scrumptious roasted tomato soup is a good recipe to make use of up homegrown tomatoes.

Crammed with Mediterranean flavours, it’s infused with the recent and candy aromas of juicy tomatoes and basil. After you have made it, you’ll by no means return to canned tomato soup ever once more!

make this roasted tomato soup

As talked about earlier than, this recipe is admittedly easy. The tomatoes, onion and garlic are first roasted within the oven with a drizzle of olive oil. This deepens the flavour of every ingredient to make this soup additional yummy.

As soon as cooked, the greens are transferred with their flavoursome cooking juices (ensure you scrape each single drop) to a stockpot. You’ll be able to liquidise the soup immediately within the pan utilizing a handheld immersion blender (corresponding to this Kenwood Hand Blender *).

As soon as the basil has been blended in, merely regulate the soup consistency to your liking by including water or vegetable inventory.

You’ll need to softly reheat this roasted tomato soup earlier than serving it. For toppings, I like so as to add a drizzle of cream, some toasted seeds and shredded basil.

Easy and completely scrumptious. Bon Appétit!

Listed below are extra soup recipes you might wish to attempt:

I hope you get pleasure from this roasted tomato soup recipe as a lot as we do. For those who do make this recipe, don’t neglect to tag me on Instagram!

Roasted Tomato Soup

Crammed with Mediterranean flavours, this scrumptious soup is made with recent tomatoes and basil.

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Excessive Fibre Recipes, Low Fats Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Complete Time 50 minutes

Course Soups

Delicacies French

Servings 4 individuals

Energy 249 kcal

Elements 

MetricUS Customary

 

1x2x3x

• 1.5 kg tomatoes
• 1 massive pink onion
• 4 garlic cloves
• 2 tsp sugar
• 5 tbsp olive oil
• 30 g bunch of recent basil
• 250 to 500 ml water or vegetable inventory
• salt & pepper

TO SERVE

• single cream
• Toasted seeds
• Shredded basil

Directions 

• Preheat the oven to Fan 180°C / 200°C/400°F/Gasoline 6.

• Minimize the tomatoes into quarters, slice the onion and peel the garlic.

• Scatter the tomatoes, onion and garlic on an oven tray. Sprinkle with sugar and drizzle the olive oil on prime. Prepare dinner for 40 minutes.

• Take away from the oven and switch the greens and cooking juices to a stockpot. Utilizing a handheld immersion blender, liquidise the soup. Add the basil and whizz once more till every part is clean and properly mixed. Regulate to your required consistency by including some water or vegetarian inventory.

• Reheat gently and prime with single cream, toasted seeds and shredded basil earlier than serving.

Diet

Serving: 300gEnergy: 249kcalCarbohydrates: 20gProtein: 4gFats: 19gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gSodium: 21mgPotassium: 963mgFiber: 5gSugar: 13gVitamin A: 3520IUVitamin C: 56mgCalcium: 63mgIron: 1mg

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