Strawberry pierogi is a traditional Polish dish: candy dumplings full of recent strawberries and served with honey and pistachios.
It is equally great as a sunny dessert to the very best of summer time strawberries, or a comfy winter deal with.
This strawberry pierogi recipe is from Ren Behan and is the duvet star of her cookbook, Wild Honey and Rye: Fashionable Polish Recipes.
It is a beautiful recipe e-book, full of simple, scrumptious Polish recipes, together with candy and savoury pierogi, breakfasts, desserts, soups, salads and sides.
In the event you’re not conversant in pierogi, enable me to elucidate. They’re important a type of dumpling and are a staple in Polish cooking.
Pierogi dough is made utilizing flour, egg, heat water and, if it is a candy dough, a contact of powdered sugar. On this approach, the dough will not be all that not like Italian pasta dough.
It is then rolled, lower into rounds a full of candy or savoury fillings, relying on the recipe. Widespread savoury fillings embrace potatoes, meat, cheese and cabbage.
Conventional pierogies are then briefly simmered till they float after which, usually, pan fried earlier than serving to provide a stunning, tender dumpling with a crisp underside, a bit like a chinese language potstickers.
Making these strawberry pierogi is basically very simple.
To begin, you will make a easy unleavened dough by combining flour, entire egg and yolk, icing sugar, heat water and a contact of oil after which kneading till pliable and easy.
After resting the dough, you will roll it out, lower into rounds and fill with chopped strawberries earlier than folding into half moons and urgent across the edge to seal. It is not a size course of and is slightly meditative.
As soon as your pierogies are all made up, you will drop them right into a pan of boiling water in batches, then brown them in a frying pan with a butter. So good! I burned my mouth consuming one (or two, or three) straight from the pan!
As per Ren’s directions, I served my strawberry pierogi with slivers of pistachio and a beneficiant drizzle of honey.
They might additionally work superbly with an enormous dollop of whipped cream folded by means of with pistachio paste.
I hope you will give these scrumptious strawberry pierogi a go. It is actually a scrumptious, moreish dessert.
And as soon as you have given the recipe a go, I might love you to come back again and go away a remark letting me understand how yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Components
For the dough
- 350 g (12.3 oz) plain all-purpose flour or ‘00’ pasta flour, plus further for dusting
- 1 egg
- 1 egg yolk
- 1 tbsp icing sugar
- 125 ml (4.2 floz) lukewarm water
- 1 tbsp vegetable oil
For the filling and topping
- 350 g (12.3 oz) recent strawberries hulled, quartered if massive, or halved, if small, or blueberries
- 2 tbsp unsalted butter
- 100 ml (3.4 floz) runny honey
- 50 g (1.8 oz) pistachio nuts finely chopped
Tools
Directions
Make the dough
Put the flour, entire egg and yolk, icing sugar, heat water and oil in a big bowl.
Combine!
Tip the dough out onto a calmly floured work floor and knead for about 5 minutes till the dough is not sticky and feels easy.
Put the dough again into the bowl, cowl with a humid tea towel or clingfilm (plastic wrap) and go away to relaxation for half-hour.
To fill
Divide the dough in half and hold one half coated with a humid tea towel to forestall it from drying out.
Sprinkle your work floor with flour, then roll out the dough till it’s about 3mm/1/8in thick.
Have a floured tray or board at hand. Utilizing a pastry cutter or an inverted glass tumbler, lower out 8cm/3in circles of dough.
Relying on the scale of the strawberries, place a pair or a couple of items within the centre of every circle. (If utilizing blueberries, 2–3 blueberries will match.)
(Editor’s be aware: I chopped my strawberries as they have been slightly unwieldy and pointy in form)
Fold the dough over to surround the fruit then utilizing your thumb and finger, pinch the dough alongside the sting in order that the pierogi is nicely sealed.
Place every dumpling on the floured tray and canopy with a humid tea towel when you make the remaining.
To prepare dinner the pierogi
Convey a big pan of water to the boil. Fastidiously drop the dumplings in, a couple of at a time. They are going to sink at first, however will float as much as the highest when cooked – it will solely take a minute or so.
Raise them out utilizing a slotted spoon and place on a plate to chill. You probably have sealed them nicely, not one of the filling ought to have escaped!
Warmth the butter in a big frying pan.
Gently fry the pierogi on each side till barely golden.
To serve
Switch to a plate. Drizzle with honey.
Sprinkle over the chopped pistachio nuts and serve.
Get pleasure from your beautiful strawberry pierogies.
Print this strawberry pierogi recipe
Strawberry Pierogi
When you would possibly assume pierogi is a savoury dish, Strawberry pierogi is definitely a traditional Polish dish. These strawberry crammed candy dumplings are good for a comfy winter dessert or for making the very best of summer time strawberries!
Servings: 20 pierogi
Components
For the dough
- 350 g (12.3 oz) plain all-purpose flour or ‘00’ pasta flour, plus further for dusting
- 1 egg
- 1 egg yolk
- 1 tbsp icing sugar
- 125 ml (4.2 floz) lukewarm water
- 1 tbsp vegetable oil
For the filling and topping
- 350 g (12.3 oz) recent strawberries hulled, quartered if massive, or halved, if small, or blueberries
- 2 tbsp unsalted butter
- 100 ml (3.4 floz) runny honey
- 50 g (1.8 oz) pistachio nuts finely chopped
Directions
Make the dough.
-
Combine the flour, entire egg and yolk, icing sugar, heat water and oil collectively in a big bowl.
-
Tip the dough out onto a calmly floured work floor and knead for about 5 minutes till the dough is not sticky and feels easy.
-
Put the dough again into the bowl, cowl with a humid tea towel or clingfilm (plastic wrap) and go away to relaxation for half-hour.
Fill the pierogi.
-
Divide the dough in half and hold one half coated with a humid tea towel to forestall it from drying out.
-
Sprinkle your work floor with flour, then roll out the dough till it’s about 3mm/1/8in thick.
-
Have a floured tray or board at hand. Utilizing a pastry cutter or an inverted glass tumbler, lower out 8cm/3in circles of dough.
-
Relying on the scale of the strawberries, place a pair or a couple of items within the centre of every circle. (If utilizing blueberries, 2–3 blueberries will match.)
-
Fold the dough over to surround the fruit.
-
Utilizing your thumb and finger, pinch the dough alongside the sting in order that the pierogi is nicely sealed.
-
Place every dumpling on the floured tray and canopy with a humid tea towel when you make the remaining.
Cook dinner the pierogi.
-
Convey a big pan of water to the boil. Fastidiously drop the dumplings in, a couple of at a time. They are going to sink at first, however will float as much as the highest when cooked – it will solely take a minute or so.
-
Raise them out utilizing a slotted spoon and place on a plate to chill. You probably have sealed them nicely, not one of the filling combination ought to have escaped!
-
Warmth the butter in a big frying pan and gently fry the pierogi on each side till barely golden.
Diet
Energy: 129kcal | Carbohydrates: 22g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 21mg | Sodium: 5mg | Potassium: 79mg | Fiber: 1g | Sugar: 7g | Vitamin A: 73IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg
* Notice: dietary info is estimated, primarily based on publicly accessible information. Nutrient values might range from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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Extra strawberry recipes to strive
This scrumptious, easy and really summery strawberry cream cake combines a lightweight, delicate vanilla sponge with recent strawberries and candy vanilla cream.
This strawberry pasta is mac and cheese…besides completely different! Roasted strawberries stroll a pleasant line between savoury and candy and in macaroni cheese they work ridiculously nicely.
It is actually easy to make these strawberry biscuits. You will make a traditional sugar cookie dough with butter, sugar and flour after which fold in freeze dried strawberries so as to add a stunning, recent flavour. Better of all, they take simply 5 minutes to bake!
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