These Gulab Jamun truffles are one of many best bite-sized Indian fusion desserts, that require solely 10 minutes of hands-on time. Gulab Jamun is coated in white chocolate and garnished with nuts and rose petals. Good for gifting family and friends this Diwali!
Love Indian fusion desserts, additionally, you will love Gulab Jamun shrikhand jars and Carrot Halwa cheesecake jars.
About these very easy Home made Gulab Jamun truffles recipe
These Indian truffles are essentially the most scrumptious bite-sized fusion dessert, I can inform you. And the very best bit is that the recipe is pretty tremendous easy in case you are utilizing store-bought juicy gulab jamuns. You have to solely 2 substances plus garnishes to make white chocolate gulab jamuns.
All you want to do is to soften the white chocolate utilizing a double boiler methodology or within the microwave. Then working quick, dip one gulab jamun at a time and place it on parchment paper.
Rapidly garnish with nuts and edible rose petals and provides them a fancy look. In case you have silver vark (edible silver leaf), you’ll be able to add them too with a tweezer.
Why do you have to do that recipe?
- You solely want 2 substances plus toppings
- Indian fusion dessert prepared in below 10 minutes.
- Crowd pleaser Indian dessert.
- Good Indian candy for gifting family and friends on festive events like Diwali, Christmas, Holi, and Rakshabandan
- You’ve gotten loads of Gulab jamoons at house and questioning the right way to serve them.
- Dietary wants – Vegetarian, Gluten-free
- Will be made 3-5 days upfront.
- Chocolate and Gulab Jamun work rather well collectively.
Substances
Gulab Jamun – Purchase Haldiram Gulab Jamun in tins out of your native Indian store, purchase them recent from a mithai retailer or make it from a Gits prepared combine gulab jamun packet forward of time. On the run to Diwali, you’ll be able to Royal sweets gulab jamun from Sainsburys, Tesco, or ASDA within the UK.
White Chocolate – Purchase White cooking chocolate or white chocolate chips or melting wafers for this recipe.
Garnishes – I like to make use of coarsely chopped blended nuts and edible rose petals. They add a festive contact to the dessert.
How you can make Gulab Jamun truffles step-by-step?
Drain the gulab jamuns onto parchment paper/baking paper and switch it to the freezer for quarter-hour. You possibly can skip this step of freezing, in case your gulab jamun was already within the fridge.
In the intervening time, soften the white chocolate with a double boiler methodology. Warmth water in a saucepan. Place one other bowl on prime of the saucepan with out touching the water. Add the chocolate to the bowl and stir. Proceed to stir till the chocolate melts and is clean. Take away the bowl and set it apart for the subsequent step.
Now take away the gulab jamun from the freezer. Decide one gulab jamun and drop it within the white chocolate. Utilizing two forks, elevate the gulab jamun to empty any extra chocolate. Switch to a tray lined with baking paper.
Garnish with nuts and edible rose petals.
Repeat the method with the remaining 5 gulab jamuns. Switch the ready truffles to the fridge and permit them to set effectively.
Variations
Use Darkish Chocolate or Milk chocolate as an alternative of White.
Roll the truffles in a nut combine for a fancier look.
In the event you take pleasure in a nut-free candy, omit the nuts from the garnishes.
Love truffles, additionally, you will love cake crumble truffles and chocolate truffles.
Serving Strategies
Serve these selfmade Gulab Jamun white chocolate truffles on festive events like Diwali. I like to put these truffles in small mithai circumstances earlier than serving.
How you can eat Gulab Jamun Truffles?
Chunk half of the truffles in your mouth and anticipate the flavors of gulab jamun and melting white chocolate to bounce inside your mouth. Now benefit from the different half.
How you can retailer Gulab Jamun Truffles?
Retailer the Gulab Jamun truffles in an hermetic container within the fridge for as much as per week to 10 days.
Suggestions
When dealing with the chocolate – all the time chop them to the same measurement. That is crucial in order that they soften evenly.
At all times work rapidly, when utilizing the chocolate. They will thicken rapidly.
If the gulab jamuns have been at room temperature, place them within the freezer for quarter-hour for a fast chill. Nonetheless, if they’ve been within the fridge already, you’ll be able to go away this step out.
In the event you love this recipe, additionally, you will love
Instantaneous Mango Coconut Ladoo
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Fast and Simple Gulab Jamun truffles recipe under
Fast and Simple gulab jamun truffles made with solely 2 substances plus topping. Serve these chew sized Indian fusion desserts this Diwali and impress your friends.
Substances
- 6 Gulab Jamun
- 85 g white chocolate chopped ( 1/2 cup)
- 1 tsp pistachios and almonds
- Pinch edible rose petals
Directions
Soften the chocolate
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Place the bowl over a saucepan of scorching water.
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Add the goodies to the bowl and stir. 
Hold stirring till the chocolate is melted, free-flowing, clean, and glossy.
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You may also soften the chocolate within the microwave. See notes under.
Gulab Jamun Truffles
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Dip the Gulab Jamun within the melted chocolate and switch it to the baking tray lined with parchment paper.
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Garnish with nuts and rose petals.
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Repeat the method with the remaining gulab jamuns.
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Permit it to set within the fridge for at the least 10 minutes or till you’re able to serve.
Notes
If the gulab jamuns have been at room temperature, place them within the freezer for quarter-hour for a fast chill.
Nonetheless, if they’ve been within the fridge already, you’ll be able to go away this step out.
How you can soften chocolate within the microwave?
Place the chopped chocolate in a small microwave-safe bowl. Warmth on full energy for 10 seconds and stir. Carry on repeating this course of till the chocolate is free-flowing, clean, and glossy. It will take about 35 -40 seconds.
