This 5 ingredient keto chocolate cake is the head of sugar free desserts! It’s extremely moist, wealthy and filled with chocolate taste. Even higher, it has solely 2.5 web carbs per slice.
Do you wish to see everybody at your desk sink into silence, sometimes interrupted by a contented sigh? Serve this low carb chocolate cake and watch the magic occur.
I really like all of the recipes I submit on this web site, however this recipe is particular. That is as a result of it is greater than only a chocolate cake. It is a loopy good, splendidly wealthy Keto chocolate cake.
This Keto cake does nothing by halves. It accommodates as a lot chocolate as it may presumably deal with, a beneficiant quantity of grass-fed butter and it’s simply on the best facet of candy. Principally, it’s a Keto dream dessert.
It should fulfill the cravings of any chocolate lover. And it additionally makes an awesome gluten-free birthday cake!
Low carb chocolate cake necessities
There are 2 elements that improve carbs and sugar in a standard cake: the wheat flour and, after all, the sugar.
As grains are a no-no on a Keto food plan (in addition to on a sugar free / low carb food plan), most Keto cake recipes use both almond flour or coconut flour or each. This cake makes use of solely a really small quantity of almond flour, which makes it tremendous fudgy, virtually like a brownie.
And naturally, I am utilizing a sugar substitute instead of sugar. For this cake, I’ve chosen an erythritol/stevia mix. Erythritol is a polyol and can’t be absorbed by our physique. Due to this fact, it is basically zero carb and doesn’t elevate blood sugars. Learn extra about polyols right here.
You’ll be able to change the erythritol on this recipe with xylitol, monk fruit sweetener, allulose or with Splenda. Should you’re utilizing Splenda, remember to measure utilizing cups because it’s lighter in weight than erythritol. And when you’re utilizing xylitol, preserve it away from canine. It is extremely poisonous to them!
Elements
It is laborious to consider, however you solely want 5 elements to make this cake:
- Unsweetened chocolate
- Eggs
- Sweetener
- Almond flour
- Butter
…and a pinch of salt.
Lets get straight to the recipe?
The way to make Keto chocolate cake – step-by-step:
1.) Whisk the eggs with a hand mixer in a big mixing bowl till they’ve doubled in measurement and are frothy.
You wish to make it possible for the eggs are ROOM TEMPERATURE. Should you forgot to take them our half-hour earlier than beginning on the cake, you may at all times heat them up in a bowl with scorching water.
Protecting the eggs at room temperature prevents the combination from splitting and changing into lumpy when you add the nice and cozy chocolate and butter.
2.) Add the powdered erythritol and whisk once more till well-combined.
Tip: Should you solely have granulated sweetener, blitz it in a meals processor or with the attachment of a stick blender to show it right into a powder. You don’t need any crunchy bits in your gooey, moist chocolate cake!
TASTE the cake batter and add extra sweetener if essential. I haven’t got a lot of a candy tooth, so you might desire it slightly sweeter than I do.
3.) Soften butter and chocolate and stir till mixed. You are able to do this in a microwave or on the range – however slowly and gently. TAKE YOUR TIME!!! If the chocolate will get too scorching too rapidly, it may seize or separate.
Then add the combination to the bowl and fold it in with a spatula or spoon.
4.) See the way it’s slowly coming collectively?
5. And that is the way it ought to appear like – gooey, creamy goodness!
6.) Lastly, you add the almond flour / floor almonds and stir till they’re evenly distributed.
7.) Get your self a springform pan (I used a 20 cm / 8 inch) and line the underside with parchment paper. Grease the edges with butter or oil and pour within the batter. Bake at 170 Celsius / 340 Fahrenheit on the center shelf for half-hour.
Let the cake cool fully earlier than chopping.
Keto chocolate cake recipe ideas
One factor I completely love about this low carb chocolate cake (aside from the style!) is the truth that the recipe accommodates solely 5 fundamental elements.
This additionally signifies that these elements MUST be the absolute best high quality, particularly the chocolate.
Finest chocolate to make use of
Right here within the UK there are a number of artisan chocolate makers which produce unsweetened chocolate. The model I used, Montezuma’s, is out there at Sainsbury’s, in natural outlets or on-line. Within the US you may go for a model like Ghirardelli.
I do not suggest selecting unsweetened Baker’s chocolate for this cake. It has the tendency to seize once you soften it and easily doesn’t style as creamy and mellow as high quality chocolate.
The precise method to soften chocolate
Which brings me to my second suggestion: Take your time melting the chocolate!
Whenever you soften the butter and chocolate within the microwave, achieve this in 30 second bursts. Mine was largely melted after 90 seconds in complete. I then left the bowl on the kitchen counter and stirred it every so often. This prompted the remainder of the chocolate to soften slowly.
If you do not have a microwave, you may soften chocolate in a water tub. For this, you both place the bowl together with your chocolate and butter in a warmth proof bowl over a pot with boiling water. As soon as the chocolate is half-melted, take away the bowl and let it totally soften by stirring sometimes.
Baking at excessive altitude
In case you are baking at excessive altitude, improve the oven temperature by 10 Celsius / 25 Fahrenheit.
Flavour and Recipe Variations
SPICE IT UP: I believe all chocolate desserts profit from a pinch of salt, though that is solely elective.
To offer your keto cake a festive vibe, you may add 1 tsp vanilla extract, 1 tsp cinnamon plus some cardamom, nutmeg and a pinch of cloves.
For an additional kick, strive including a pinch of chilli! Or grate the zest of 1 orange into the batter.
MAKE IT NUTTY: Add nuts for a bit or crunch – walnuts or pecans would work properly.
FLUFFY TEXTURE: This cake is meant to be fudgy. For a barely fluffier texture, you may add 1 tsp of baking powder or ½ tsp of baking soda.
I do not suggest to switch the chocolate with cocoa powder.
DAIRY-FREE: Exchange the butter with coconut oil.
NUT-FREE: Use ¼ cup coconut flour instead of the almond flour.
Toppings for sugar free cake
I am a little bit of a purist, so I merely dusted my cake with 100% unsweetened cocoa powder and served on a fairly cake stand.
You would additionally mud the low carb cake with powdered sweeter.
If you wish to go the entire 9 yards, make a cream cheese frosting or a buttercream frosting.
Or how a couple of fast chocolate ganache? Soften 1 bar (100g) of chocolate and stirring in 3 tbsp of double / heavy cream and 4 tbsp powdered sweetener.
You would serve this cake with a dollop of whipped cream or a scoop of sugar free vanilla ice cream.
Keto chocolate frosting
- Soften 100g / 3.5 oz unsweetened chocolate and 60g / ¼ cup butter
- Stir in 6 tbsp heavy cream and ⅓ cup / 50g powdered sweetener
- Wait till the combination has cooled and thickened, then unfold over the cake or slice it horizontally and fill in between the layers.
Make a layer cake
To make a layer cake, both slice the cake in half or cut up the batter between 2 cake pans. The baking time must be about 25 minutes, however do verify after 20 minutes and see if it wants any longer.
Let the layers cool fully, then add the keto chocolate frosting as described above.
Which cake pan to make use of
I used a 20 cm / 8 inch springform on this recipe. Should you solely have a normal measurement 25 cm / 9 inch springform, your chocolate keto cake might be slightly flatter, nevertheless it nonetheless works high-quality. You might must cut back the baking time by 5 minutes. Merely verify after 25 minutes if the center of the cake feels agency to the contact.
The way to retailer keto chocolate cake
Retailer this sugar free cake within the fridge for 5-6 days. You’ll want to preserve it in an hermetic container. Let the cake come to room temperature earlier than serving.
It’s also possible to freeze this Keto chocolate cake. Merely defrost it within the fridge for 48 hours or on the counter for twenty-four hours.
Extra decadent keto desserts with chocolate
Tried this sugar free cake recipe? Give it a star score beneath!
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Finest Ever Keto Chocolate Cake (Sugar Free)
from Sugar Free Londoner
The last word keto chocolate cake recipe! This decadent, fudgy sugar free cake is very easy to make and requires solely 5 elements.
Word: The servings slider solely modifications the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place essential. ***As an Amazon Affiliate I earn from qualifying purchases.
Directions
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Warmth the oven to 170 Celsius / 340 Fahrenheit. (In case you are baking at excessive altitude, improve the oven temperature by 10 Celsius / 25 Fahrenheit.)
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Soften the butter and chocolate within the microwave (ca 90 seconds – see notes), then stir and wait till dissolved. Alternatively, gently warmth in a water tub (a warmth proof bowl positioned over a pan of boiling water). Put aside.
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In a big bowl, beat the eggs till foamy, then add the sweetener and blend properly.
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Add the melted chocolate and butter together with the almond flour and stir with a spoon or spatula till simply mixed.
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Line the underside of a 20 cm / 8 inch springform with parchment paper and grease the edges with butter. Pour within the cake batter and bake for about half-hour on the center shelf till the highest of the cake is agency to the contact, particularly within the center.
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Go away to chill earlier than releasing from the cake tin. As soon as the the cake is totally cooled, mud with cocoa powder.
Notes
Wait with dusting the cake till it is fully cooled. Whether it is nonetheless heat, the cocoa powder will soften and grow to be sludgy.
TAKE YOUR TIME when melting the chocolate. Should you overheat it, it may separate into cocoa and cocoa butter and grow to be sludgy. Should you soften it within the microwave, break it up as a lot as doable and warmth it in 2 x 30 second bursts, adopted by 10 second bursts. Take it out earlier than it is totally melted and simply stir a couple of instances, letting the remainder soften by itself.
***Use GOOD QUALITY butter and chocolate. In case your merchandise include components akin to water or oils, you will find yourself with fats separating and pooling on high of your cake.
Take a look at the recipe variations within the submit!
Optionally available chocolate frosting: Soften 100g / 3.5 oz unsweetened chocolate and 60g / ¼ cup butter, stir in 6 tbsp double / heavy cream and ⅓ cup / 50g powdered sweetener. Wait till it has cooled and thickened, then unfold over the cake.
I like to recommend utilizing an erythritol-based sweetener for greatest outcomes. Should you use a special sweetener use the quantity measurements acknowledged as sweeteners differ in density.
Diet
Energy: 389kcalWhole Carbohydrates: 3gProtein: 8.1gFats: 37.8gFiber: 0.5gSugar: 0.3g
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First revealed in November 2018. Up to date and republished in June 2022.
