Left-over vegetable recipes
Shallots
Spiced pickled shallots
Soak 500g of spherical shallots in a bowl of just-boiled water, go away to chill, then drain, trim the bases and peel, taking away the primary layer. Put the shallots in a bowl, sprinkle with 50g of salt and go away for 6-7 hrs, stirring often. Rinse the shallots and dry with some kitchen paper. Put 200ml of malt vinegar, 200ml of white wine vinegar, 50g of caster sugar, 1½ tsp of yellow mustard seeds, 1½ tsp of complete black peppercorns, 3 cloves and ½ tsp of dried chilli flakes in a pan. Stir over a low warmth till the sugar has dissolved, then carry to the boil and take away from the warmth. Go away to chill barely. Pack the shallots into two 500ml sterilised jars and add two bay leaves to every. Pour the recent vinegar over the shallots and seal instantly. Go away to sit down for no less than per week earlier than consuming.
Butternut squash
Spiced butternut soup
Cube 1 peeled and deseeded butternut squash and tip onto a big roasting tray with 1 tbsp of cumin seeds and a pair of tsp of dried chilli flakes, 3 tbsp of extra-virgin olive oil and loads of seasoning. Roast within the oven at 200C/180C fan/fuel 6 for 40 minutes, tossing midway, till cooked via and caramelised. In the meantime, fry 1 finely chopped onion, 4 garlic cloves and a thumb-sized piece of finely chopped ginger in a pan with 1 tbsp of oil and a pinch of salt for 10 minutes till gentle. Tip within the cooked butternut, 750ml of rooster inventory and use a stick blender to whizz till clean. Spoon into bowls and high with coriander.
Kale
Kale caesar
Tip 200g of chopped kale into a big bowl and squeeze within the juice of 1 lemon with some seasoning. Therapeutic massage the kale with clear arms and go away for 20 minutes. In the meantime whizz 50g of finely grated parmesan, 4 anchovy fillets, 3 tbsp of extra-virgin olive oil, 1 crushed garlic clove, 1 tsp of crushed black peppercorns and 75ml of water in a high-powered blender. Tip into the kale, toss properly and high with extra parmesan.
Quince
Quince compote
Peel, core and chop 2 quinces and tip right into a pan with 200ml of water, 100g of sugar, the juice and zest of 1 lemon and a cinnamon stick. Placed on a lid and prepare dinner gently for 45 minutes or till the quinces are very gentle.
Tomatoes
Recent tomato curry
Sizzle 1 tsp every of cumin and fennel seeds in slightly vegetable oil, then add 2 tsp of garlic and ginger paste. Add 1 tsp every of floor coriander, floor turmeric and garam masala. Fry for a couple of minutes earlier than including 500g of blended tomatoes, reduce into wedges if giant, or saved complete if small. Simmer till the tomatoes begin breaking down, including a splash of water if it will get too dry. Add a 400g tin of coconut milk and simmer for 20 minutes till thickened. Season and add slightly lemon juice. Serve with roti and a dollop of pure yogurt. For extra concepts take a look at our greatest tomato recipes.
Chard
Chard baked eggs
Fry a couple of handfuls of sliced chard in slightly olive oil in a frying pan till wilted. Add 1 crushed garlic clove and fry for 1 min extra. Stir in 3 tbsp of gentle cheese, a grating of nutmeg and a splash of water to make a creamy sauce. Make two holes within the chard and crack in 2 eggs. Cowl with a lid and prepare dinner slowly for 6-8 minutes or till the whites are cooked. Serve with buttered toast. We now have extra chard recipes so that you can uncover.
Lettuce
Lettuce salsa verde
Put any left-over lettuce in a meals processor together with capers, lemon zest and juice, flat-leaf parsley, dijon mustard, a drizzle of extra-virgin olive oil and a few seasoning, and whizz till clean. Serve with roast lamb. Discover extra lettuce recipes right here.
Courgette
Peeled courgette salad
Use a vegetable peeler or mandoline to peel a number of courgettes into lengthy, skinny strips. Whisk collectively a couple of tbsp of extra-virgin olive oil, lemon juice, a small crushed garlic clove, finely chopped purple chilli and slightly seasoning. Combine the dressing with the courgettes and serve on a platter with a handful of mint leaves scattered over. See extra courgette recipes right here.
Spring onions
Smoked spring onion and chilli butter
Toss a couple of complete spring onions in a drizzle of oil and season. Char on the BBQ or in a griddle pan for 10-15 minutes or till charred and tender. Finely chop, then stir via softened unsalted butter together with a couple of pinches of smoked paprika, 1 tsp of chipotle chilli paste and a beneficiant pinch every of salt and pepper. Smother over soda bread, crumpets or savoury pancakes. Try extra methods to make use of up spring onion with our spring onion recipes.
Watercress
Watercress and walnut pesto
Whizz a handful of watercress in a meals processor with a small handful of toasted walnuts, 1 garlic clove, a squeeze of lemon juice and a piece of parmesan, grated. Slowly drizzle in sufficient olive oil whereas pulsing to type a thick paste, then season properly. Stir into cooked pasta, toss with boiled child new potatoes or spoon over pure yogurt for a fast dip. Discover extra watercress recipes right here, then take a look at extra of our pesto recipes.
Tarragon
Tarragon strawberries
Toss quartered strawberries with slightly caster sugar, a squeeze of lemon juice and a handful of finely chopped tarragon. Toss properly and go away to macerate for 20 minutes, then serve with cream or ice cream.
Left-over fruit recipes
Apples
Apple and peanut butter
Reduce 1 apple into quarters, take away the core then reduce every quarter in half lengthways. Spoon 1 tbsp of crunchy peanut butter onto a plate, and unfold every bit of apple with the peanut butter for a scrumptious snack.
Pears
Pear salsa
Take away the core from 1 pear and reduce into 1cm cube. Toss with 1 finely chopped chilli, 1 finely chopped shallot, the juice of 1 lime, a handful of chopped coriander and slightly seasoning. Nice with a pork chop.
Figs
Roasted figs with mascarpone
Reduce 4 figs in half lengthways and lay cut-side up on a baking tray. Scatter over 2 tbsp of demerara sugar and grill for 2-3 minutes or till caramelised. Whisk 100ml of double cream, 1 tbsp of icing sugar and 100g of mascarpone till stiff, and serve with the figs.
Plums
Plum crumble
Stone and roughly chop 10-12 plums. Tip right into a baking dish with 2 tbsp of caster sugar, the juice of 1 lemon and 1 tbsp of cornflour, and blend properly. In a bowl, rub 100g of plain flour with 50g of unsalted butter and 1 tbsp of caster sugar till it resembles breadcrumbs. Sprinkle the crumble combination excessive of the plums. Bake within the oven at 180C/160C fan/fuel 4 for 35-40 minutes or till golden on high and effervescent.
Watermelon
Watermelon gazpacho
Put 500g of ready watermelon, 500g of chopped contemporary tomatoes, 1 piece of torn white bread, 2 garlic cloves and 1 small chopped onion right into a blender, and whizz till clean. Add 100ml of olive oil, season, and add 1-2 tbsp of purple wine vinegar to style. Chill, then pour into bowls, high with toasted almonds, basil and a drizzle extra olive oil. Check out extra of our watermelon recipes right here.
Blackberries
Blackberry and goat’s cheese salad
Muddle a handful of blackberries right into a jam jar with the top of a rolling pin, then add 3 tbsp of purple wine vinegar, 6 tbsp of olive oil and a pair of tsp of dijon mustard. Placed on the lid and shake properly. Pile spinach leaves, beetroot wedges, cucumber slices and a crumbling of gentle goat’s cheese onto plates with extra blackberries, and spoon over the dressing with a couple of chopped mint, tarragon and basil leaves to serve. Uncover extra blackberry recipes right here.
Nectarines
Nectarine salsa
Toss some chopped nectarines with a thinly sliced lengthy shallot, diced purple chilli, loads of chopped coriander and some juiced limes. Serve with a steak, corn on the cob and chips, if you happen to like. Discover extra nectarine recipes right here.
Left-over fish recipes
Mackerel
Mackerel coronation salad
Make a dressing with equal components mayonnaise and pure yogurt, a pinch of curry powder, mango chutney and a squeeze of lemon juice. Fold in chunks of cooked, deboned mackerel, sliced celery, sultanas and sliced cucumber. Season. Serve in lettuce cups or a jacket potato. High with toasted almonds. Uncover extra mackerel recipes right here.
Left-over meat recipes
Lamb
Crispy lamb and pomegranate hummus
Shred left-over lamb shawarma or cooked lamb, then bake in a sizzling oven till crisp on the edges. Spoon over a bowl of hummus, then high with pomegranate seeds, pine nuts, a drizzle of pomegranate molasses, a pinch of toasted cumin seeds and chopped coriander. For extra concepts take a look at our greatest lamb recipes right here.
