These caramelised candy potatoes are one thing actually particular. Roasted with somewhat little bit of honey and a touch of cinnamon, this a facet dish that celebrates this vegetable’s pure sweetness.
Caramelised candy potatoes are a scrumptious and wholesome approach to get pleasure from candy potatoes. They’re filled with flavour and vitamins, and make an amazing facet dish as a part of a roast dinner.
Candy potatoes are a dietary powerhouse, offering fibre, B nutritional vitamins, vitamin C, calcium, iron, magnesium, phosphorus, potassium, thiamine and zinc. They get their orange color from carotenoids, a helpful antioxidant additionally present in pumpkins, carrots and extra.
There are various methods to caramelise candy potatoes, from their form to the way you sweeten them and even the way you cook dinner them. Some prefer to pan fry them on the stovetop, however my favorite technique is to roast them.
Roasting brings concerning the Maillard response, which is a fairly complicated scientific idea, however the important thing factor to know is that whenever you brown a meals (from potato to steak) and it will get that complicated, wealthy flavour – that is the Maillard response.
That is why I really like roasting candy potatoes because it actually brings out their pure sweetness and makes them much more scrumptious.
Caramelised candy potatoes make a scrumptious and surprisingly wholesome addition to any meal.
Take a look at the total recipe beneath and provides them a attempt in the present day!
Components
- 600 g (1.3 lb) candy potatoes peeled and lower into 2.5 cm (1 inch) cubes
- 2 tbsp olive oil
- 50 g (1.8 oz) honey
- 1 tsp cinnamon
- Pinch of salt and pepper
Tools
Directions
Preheat the oven to 200C (180C fan).
Prepare the cubed candy potatoes on a tray.
Drizzle with the olive oil, honey.
Sprinkle the salt, pepper and cinnamon throughout.
Stir to coat the whole lot evenly.
Roast for half-hour till golden and caramelised.
Switch to a serving bowl.
Serve along with your favorite Sunday roast.
Take pleasure in!
Print this caramelised candy potatoes recipe
Caramelised Candy Potatoes
These caramelised candy potatoes are roasted with honey and a touch of cinnamon to have fun this vegetable’s pure sweetness.
Servings: 6 parts
Components
- 600 g (1.3 lb) candy potatoes peeled and lower into 2.5 cm (1 inch) cubes
- 2 tbsp olive oil
- 50 g (1.8 oz) honey
- 1 tsp cinnamon
- Pinch of salt and pepper
Directions
-
Preheat the oven to 200C (180C fan).
-
Prepare the cubed candy potatoes on a tray.
-
Drizzle with the olive oil, honey, salt, pepper and cinnamon.
-
Stir to coat the whole lot evenly.
-
Roast for half-hour till golden and caramelised.
Vitamin
Energy: 153kcal | Carbohydrates: 27g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 55mg | Potassium: 343mg | Fiber: 3g | Sugar: 11g | Vitamin A: 14188IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
* Notice: dietary data is estimated, based mostly on publicly out there information. Nutrient values might fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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