Ciambellone is a basic Italian olive oil bundt cake made with easy components, excellent for breakfast or as a day snack.
This conventional ciambellone is a straightforward Italian breakfast cake all nonnas make, utilizing essentially the most primary components: flour, eggs, oil, and sugar.
It is a gentle and fluffy bundt cake that is simple to customise together with your favourite components.
Good for a breakfast deal with or snack, accompanied by a cup of milk or espresso, this ciambella cake is simple to organize: you whisk eggs and sugar for a couple of minutes, add within the remaining components, then pour right into a pan and bake.
For an fragrant notice, you’ll be able to add vanilla, orange or lemon zest, or cinnamon.
As soon as cooked and cooled, you’ll be able to lower your ciambellone into slices and prime with cherry jam or apricot jam, lemon or orange curd, or selfmade chocolate unfold.
For an much more spectacular contact, you’ll be able to enhance it with a chocolate glaze or lemon glaze proper earlier than serving it.
WHAT IS CIAMBELLONE?
Ciambellone or ciambella cake means donut cake within the Italian language.
It is a basic Italian sponge cake made with extra-virgin olive oil as a substitute of butter and baked in a bundt pan to offer it its conventional donut form.
For those who assume it is uncommon to make use of olive oil as a substitute of butter in a cake, belief me, for us Italians it is not, and we do it very often really!
Another wonderful truffles that decision for olive oil are this magic water cake and this basic Italian apple cake.
There are literally thousands of ciambellone variations on the market, with some recipes calling for yogurt, orange or lemon juice, and a few others including cocoa powder, and chocolate chips into the combo.
In the present day I am sharing essentially the most basic ciambellone recipe, with some options to make just a few totally different variations in case you like.
ITALIAN BUNDT CAKE INGREDIENTS
For this conventional Italian cake, you will want essentially the most primary components you in all probability have in your pantry already.
You may want simply 8 components:
- Flour: I exploit common all-plain flour or Italian 00 flour.
- Eggs: go for medium-sized eggs.
- Sugar: use common granulated sugar for this recipe. You may also use uncooked cane sugar.
- Further-virgin olive oil: Use a light-weight extra-virgin olive oil with a fragile taste, belief me, you will not style it in any respect. If you’d like, you’ll be able to substitute it with an equal quantity of butter or sunflower oil.
- Orange: orange zest provides an exquisite aroma, ensure you use an natural unwaxed orange. For a lemon bundt cake, merely substitute orange zest with lemon zest.
- Vanilla: you need to use vanilla extract or scrape the vanilla seeds proper out of a vanilla bean pod.
- Baking powder: a bit baking powder offers the cake a smooth and bouncy texture.
- Milk: you solely want a small quantity of milk and you’ll substitute it with dairy-free milk if vital.
- Powdered sugar: it is utterly elective, however be at liberty to mud your ciambella cake with confectioner’s sugar proper earlier than serving.
MORE IDEAS
I really like the simplicity of this olive oil bundt cake, however if you wish to attempt one thing totally different, listed here are another scrumptious add-ons:
- Chocolate chips: dusting them with flour will stop them from sinking to the underside of the cake.
- Nutella: add just a few dollops of chocolate hazelnut unfold into the batter.
- Fruit: add about 1 cup of chopped fruit of your selection: apples, peaches, apricots, nectarines, strawberries and blueberries work all nice right here.
- Nuts: add about 1 cup of chopped and toasted nuts of your selection: pecans, slivered almonds, walnuts or hazelnuts all work nice.
EQUIPMENT
You do not want any skilled tools to make this simple Italian bundt cake, listed here are the kitchen instruments I exploit:
- 9-inch springform bundt cake pan – You should use a 9-inch or 10-inch (24 or 26 cm) bundt pan. I normally go for a 9-inch bundt cake tin.
- Hand mixer – You may also use a stand mixer or a easy whisk.
HOW TO MAKE CIAMBELLONE
This ciambella cake recipe could not be simpler!
It is all made in a single bowl and comes collectively in simply 5 minutes.
Here is a fast recipe overview with step-by-step footage.
Scroll down till the tip of the publish for the complete recipe
STEP 1. In a big bowl whisk the eggs with the sugar till you could have a pale and fluffy combination.
STEP 2. Slowly add olive oil, milk, vanilla and orange zest.
STEP 3. Place a sieve over the bowl and add the remaining dry components, and blend briefly to mix all of the components.
STEP 3. Butter and flour a bundt cake tin. Pour the batter into the ready bundt pan, and bake for about 40 minutes, or till a toothpick inserted within the middle comes out clear.
Take away from the oven and funky utterly at room temperature, then serve.
STORAGE TIPS
- Serve: You’ll be able to depart your olive oil bundt cake at room temperature for as much as 2 hours, or longer when positioned beneath a cake cowl in a cool dry spot in your kitchen.
- Fridge: Lower the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They are going to maintain properly within the fridge for 3-4 days.
RECIPES FAQs
Sure, you’ll be able to! Lower the cake into particular person slices, place them on a tray and freeze for half-hour, then switch them into particular person ziplock baggage.
You’ll be able to safely retailer the slices within the freezer for as much as 1 month.
After all, you’ll be able to! Merely use an everyday 9-inch springform cake pan.
Forestall your display from going darkish
Ciambellone is a basic Italian olive oil bundt cake made with easy components, excellent for breakfast or as a day snack.
Serving: 12
Energy: 252kcal
Substances
- 4 eggs
- 180 g sugar, approx ¾ cup + 2 tbsp
- 120 ml extra-virgin olive oil, approx ½ cup
- milk, approx ⅔ cup
- 1 teaspoon vanilla extract
- zest of 1 orange
- 300 g all objective flour, approx 2+½ cups
- 1 tablespoon baking powder
Directions
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Preheat oven to 340°F/170°C and generously butter and flour a 9-inch or 10-inch springform bundt pan.
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In a big bowl whisk the eggs and sugar with a hand mixer till pale and fluffy, about 2 minutes.
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Proceed to whisk and slowly pour within the extra-virgin olive oil, adopted by the milk, then whisk within the vanilla extract and orange zest.
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Place a sieve over the bowl, add the flour and baking powder and sift the components into the bowl. Whisk all of the components gently till simply mixed, don’t over combine.
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Pour the cake batter into the ready bundt pan. Place within the oven and bake for about 40 minutes, or till a toothpick inserted within the middle comes out clear.
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Take away the ciambellone from the oven and permit to chill utterly at room temperature, then take away from the cake pan. Sprinkle some confectioner’s sugar on prime in case you like and serve.
Notes
STORAGE TIPS
Serve: You’ll be able to depart your olive oil bundt cake at room temperature for as much as 2 hours, or longer when positioned beneath a cake cowl in a cool dry spot in your kitchen.
Fridge: Lower the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They are going to maintain properly within the fridge for 3-4 days.
Vitamin
Energy: 252kcal | Carbohydrates: 34g | Protein: 4g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 55mg | Sodium: 128mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 79IU | Calcium: 71mg | Iron: 2mg
The knowledge proven is an estimate offered by an internet diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.
MORE ITALIAN DESSERT RECIPES TO TRY
On the lookout for extra dessert recipes? Strive these conventional Italian desserts:
