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Straightforward Sausage and Potato Traybake


Fast, simple, and scrumptious, this Sausage and Potato traybake is a hearty weeknight dinner, that your entire household will love. Merely throw all the things in a single tray, marinate, and cook dinner for simply 45 minutes. It’s filled with taste, wholesome, and appropriate for vegans!

Vegan Sausages and potatoes traybake for dinner

About this very easy Oven-roasted Sausage and Potato traybake

What’s for dinner? This very easy one-pan traybake recipe has cooked sausages, crispy mini potatoes, onion, and candy peppers tossed with my home made Mediterranean marinade, and options usually on our dinner menu.

As a result of it’s so easy, fuss-free, and requires little or no prep. Like most dinner traybake recipes, this Vegetarian sausage potato traybake is as simple as chop, throw and overlook.

I like to make use of the supportive Greens I’ve at hand. On this case peppers and onions and herbs from my backyard to go together with sausages and potatoes.

My children fortunately tuck into these, with none complaints! When you have further sausages, you may make Air fryer Sausages, Sausage, and Tortellini soup.

Why you’ll love this recipe?

Lower than 10 minutes of prep and the remainder of the cooking occurs within the oven! That’s one dinner sorted in minutes.

Funds-friendly recipe – This traybake makes use of easy-to-find elements from the grocery store, which might be actually low cost. Use the greens and seasoning you’ve got at hand and those that pair effectively with sausages.

Wholesome and filled with flavors – I like to make use of a flavorful marinade to go together with the sausages and potatoes and a few vegetable inventory for somewhat sauce.

Versatile – It’s a excellent Midweek meal dinner in a rush. Additionally, it’s a implausible meal for Thanksgiving / Christmas.

Scale up or down – Straightforward recipe to feed a crowd too.

Dietary needs- Vegan, Vegetarian, Dairy-free

Tray loaded with potatoes, peppers and onion

Components for Sausage and Potato bake

Sausages – Select your favourite sausages. I like to make use of Quorn Cocktail sausages or Linda Mccartney sausages for this recipe.

Potatoes – I like to make use of halved mini potatoes as they require minimal preparation.

Peppers – Use a mixture of purple and yellow pepper or only one. I might not advocate utilizing inexperienced pepper for this recipe.

Onion – Purple Onion tastes so a lot better, though you should utilize white too.

Garlic – Use Recent minced garlic or 1 tsp garlic paste or 1 tsp garlic powder.

Oil – Use any impartial taste oil.

Seasoning – My desire is Outdated Bay seasoning or Taco seasoning. Outdated bay seasoning is definitely accessible at Costco within the UK. Taco seasoning is on the market at most native supermarkets.

Salt and Pepper to style

Inventory – Use 1 vegetable inventory dice dissolved in 240ml of sizzling water. Alternatively use 1 cup of home made vegetable inventory.

Herbs – The recipe makes use of recent herbs like thyme in addition to dried Italian herbs.

Learn how to make Vegan Sausage and Potato tray bake?

It’s very easy to make a Sausage traybake with potatoes and peppers at dwelling.

Prep the greens – Preheat the oven to 200C. Whereas the oven is preheating, we will probably be chopping the potatoes into halves, peppers into chunks, and onion into wedges.

Make the marinate – Mix the elements in a small bowl.

Throw on a baking tray -Now we add the greens to a baking tray.

Add the Marinade – Pour the marinade on the potatoes, peppers and onion.

Toss collectively – Utilizing palms or tongs, toss the greens till they’re effectively coated with the marinade. Organize the sausages on the highest and coat it with the marinade.

Bake – Place the baking tray on the center rack and bake in a preheated oven for about quarter-hour.

Add the inventory – Pour the recent inventory into the tray, return the tray to the oven, and bake for an additional 20 minutes. You might discover the inventory a bit bizarre in a traybake. However they work like a sauce when serving the sausages and potatoes.

Garnish and Take pleasure in!

Storage

Our Straightforward Sausage Potato traybake retains effectively for as much as 2 days within the fridge. We all the time make further parts to get pleasure from for lunch the subsequent day.

To reheat – I want to put the leftovers in an oven-proof bowl and warmth it within the oven for quarter-hour or so. This retains the textures of the sausages and potatoes. For fast reheating place it within the microwave and warmth completely earlier than serving.

Serving recommendations

I really like serving these sausages and potatoes on their very own for a simple dinner possibility. For an elaborate meal, I want to serve it with a pasta dish or cauliflower fried rice.

FAQ

What goes with Sausages and Potatoes in a traybake?

Peppers, Onion, Carrot, Parsnips, and even Turnips will go effectively with Sausages and Potatoes.

What can I exploit as a substitute of Potatoes together with Sausages?

Use Candy Potatoes! They pair rather well with the sausages.

Love tray bakes – Attempt these

Christmas Greens TrayBake

Sausages traybake

Roasted Winter Root vegetable traybake

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Wholesome Sausages and Potatoes traybake recipe beneath

Sausage Potato tray bake

Straightforward Sausage Potato traybake

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Prep Time: 10 minutes

Cook dinner Time: 35 minutes

Complete Time: 45 minutes

Servings: 3

Creator: Sandhya Hariharan

This Vegan Sausages and Potatoes recipe in a traybake type is an easy and wholesome dinner that’s prepared in about 45 minutes. Loaded with flavors, excessive in protein, and this simple one pan sausages recioe is ideal for busy evenings!

Components

  • 6 Vegan Sausages
  • 300 g Potatoes
  • 2 Peppers reduce into chunks
  • 1 massive purple onion reduce into quarters
  • 300 ml Vegetable Inventory

Marinade

  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp Paprika
  • 1 tsp Outdated Bay seasoning or Taco Seasoning
  • Salt to style
  • 1/2 tsp Black pepper
  • 1 tsp Italian herbs

Directions

  • Preheat the oven to 200 C / 180 fan-assisted oven / 400F.

  • Place the potatoes, peppers, onion and herbs in a big baking tray besides the vegetable inventory.

  • In a small bowl, mix olive oil, garlic, paprika, outdated bay seasoning, salt, pepper, and Italian herbs.

  • Pour this combination on the sausages potatoes, peppers, and onion. Use your palms or two massive spoons to toss everthing, so it effectively coated. Rearrange all the things, in order that the sausages are positioned on the highest.

  • Place the tray within the oven and bake for quarter-hour.

  • After 20 minutes, take away the tray from the oven, flip the sausages round. Pour the inventory and cook dinner for an extra 20 minutes or till all the things is cooked.

  • Garnish with thyme and serve.

Course: Lunch & Dinner

Delicacies: British

Key phrase: sausage and potato traybake



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