A scrumptious fast and straightforward lunch thought prepared in lower than 10 minutes. Sizzling oil noodles flavoured with garlic, ginger and chilli and served with pak choi and a jammy boiled egg.
I’ve seen a number of movies on Tik Tok not too long ago for Sizzling Oil Noodles so I assumed I’d give them a strive myself. I’m a large fan of any form of Asian meals so these actually appealed to me.
Many of the recipes I noticed simply use noodles with the oil and seasoning however I assumed I’d make it extra of a balanced meal by including some protein and a portion of veggies too.
My technique makes use of only one pan so minimal washing up which is all the time a bonus! I exploit a wok for a big saucepan or frying pan can be nice too.
Add the noodles, pak choi and egg to the wok, cowl with boiling water and cook dinner for five minutes. Take away the pak choi half approach by in order that it doesn’t overcook.
Drain the noodles and add the wok again to the warmth with some sesame oil. Warmth it till it’s smoking.
Add the garlic, ginger, chilli flakes, spring onion and soy sauce to a bowl. Then pour in that sizzling oil.
Combine within the noodles in order that get lined in all that scrumptious fragrant oil.
Then lastly add the pak choi and egg and luxuriate in! So fast and straightforward and prepared in below 10 minutes. I’ve already made this for lunch twice this week it’s that good!
In case you are within the calorie depend I’ve calculated it at 440 energy for this one portion.
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Sizzling Oil Noodles
Description
A scrumptious fast and straightforward lunch thought prepared in lower than 10 minutes. Sizzling oil noodles flavoured with garlic, ginger and chilli and served with pak choi and a jammy boiled egg.
Elements
- 60 dried egg noodles
- 1 egg
- 100g pak choi
- 1 tbsp sesame oil
- 1 tsp garlic
- 1/2 tsp ginger
- 1/2 tsp chilli flakes
- 1 spring onion
- 1 tbsp soy sauce
Directions
- Add the noodles, egg and pak choi to a wok. Cowl with boiling water and cook dinner for five minutes.
- Half approach by the cooking time, take away the pak choi to forestall it from over-cooking.
- Drain the noodles and egg and put the wok again on the warmth.
- Add the sesame oil and cook dinner till smoking sizzling.
- In a bowl add the garlic, ginger, chilli flakes, spring onion and soy sauce. Then pour within the sizzling oil.
- Combine within the noodles till they’re totally mixed with the sauce.
- Add the pak choi and egg and serve instantly.
