Do you’re keen on the style of mango? In that case, you will love this scrumptious and simple do-it-yourself mango chutney recipe.
This chutney is ideal for serving with curries or rice dishes, or you may get pleasure from it as a tasty starter dipping sauce with poppadums, as present in Indian delicacies.
It is very easy to make, with little prep time and tastes so a lot better than shop-bought variations. Plus, you may tailor the recipe by including your favorite additional components.
A sealed jar of do-it-yourself mango chutney is nice for giving as a present! So let’s get began.
Watch our quick video to find out how straightforward it’s to make mango chutney at residence.
To make this fruit chutney, go to the recipe card or proceed studying for extra recommendation.
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Our unbelievable Mango Chutney is bursting with flavours at any time when our company strive it they ask to be included in our ever-growing listing of individuals to make jars for!
Home made Mango Chutney Substances
To make this nice recipe for Indian mango dip, you will want:
Mango
In fact, you will want ripe mangoes for this recipe!
When selecting mangos for chutney, go for these which might be ripe however nonetheless agency. You may spot ripe mangoes; they’ve a deep orange or crimson color and a candy perfume.
You should utilize tinned mangoes if it isn’t the fitting season for recent mangoes. I’d at all times select recent mangoes over canned if I had the selection.
Vinegar
This helps to protect the chutney and provides it a beautiful tangy style. We use white wine vinegar with a small quantity of sherry vinegar to present the chutney a beautiful depth of flavour and a darker color.
You should utilize other forms of white vinegar, corresponding to apple cider vinegar or white balsamic vinegar.
Sugar
Sugar is used to assist protect the chutney and provides it a beautiful sweetness and tartness.
We use white sugar on this recipe, however you possibly can additionally use brown sugar should you want.
The vinegar and sugar have to prepare dinner over low warmth, stir till the sugar dissolves. Then improve to medium warmth, to a delicate boil for about 5-10 minutes till it reduces a bit.
If you wish to make a lower-sugar recipe, you possibly can use honey, agave syrup or stevia.
Chillies
The variety of chillies you utilize will depend upon how you want your chutney. If you’d like delicate use just one chilli and add extra to make spicy mango chutney.
In fact, should you don’t love chilli, omit it fully.
We now have used chilli puree in our recipe to make it even simpler.
Garlic
This can be a key ingredient in lots of chutneys. It offers the chutney a beautiful savoury heat.
Finely chop the garlic or use a garlic press to crush it. Or cheat with garlic puree.
Ginger
One other key ingredient in chutneys is ginger powder, or you possibly can use recent ginger (grated finely) to present a beautiful zingy flavour.
Spices
Spices are key to giving the chutney its pretty Indian flavour. We use a combination of allspice, floor cinnamon and floor coriander.
For those who do not wish to purchase numerous totally different spice pots, Garam masala is a beautiful Indian spice combine that may give the chutney additional heat. It may be present in most supermarkets and incorporates a mixture of cumin, cloves, black pepper, cardamom and cinnamon.
One factor that i believe units this chutney above others is the nigella seeds.
These little black seeds have a beautiful onion, garlic flavour and work so effectively with the mango. If you cannot discover them strive utilizing cumin seeds, or mustard seeds or simply depart them out.
Salt & Pepper
Season your do-it-yourself mango chutney with a bit salt and pepper to style.
Optionally available Extras
You can even add some extra components to present your chutney additional flavour, corresponding to:
Curry leaves or cardamom pods added throughout cooking, will give a beautiful flavour.
Sultanas, raisins, dried apricots or cranberries for a twist on a sweeter chutney.
Add a splash of lime or lemon juice after cooking if you’d like a extra citrus style.
Tools
When making any type of chutney, it is actually vital to have the fitting gear.
This is what you will have to make this mango chutney:
A big pot / saucepan – important because the chutney components have to prepare dinner at a delicate simmer over low warmth for some time.
A blender or meals processor – non-compulsory if you wish to mix the components collectively and provides the mango dip a clean consistency.
You may use a potato masher as a substitute. Or hold it chunky?
A pointy knife– for chopping all of the components.
Hermetic jars or containers– for storing the completed chutney.
Mango Chutney Texture
This fruit chutney has a beautiful thick consistency with chunks of scrumptious mango.
You may modify the cooking time should you prefer it to be chunky do not prepare dinner as lengthy.
If you wish to make a clean mango chutney recipe, then prepare dinner longer mix the components collectively utilizing a blender or meals processor after cooking.
Serving Strategies
For those who love Indian meals, you will know {that a} good curry is at all times finest loved with a scrumptious aspect of mango chutney.
This fruit chutney enhances the flavour of savoury dishes like curries and supplies the proper steadiness of candy and spicy flavours.
So why not strive serving up your subsequent curry with do-it-yourself mango chutney? Seen right here with our cumin rice and aubergine curry.
Its usually present in Indian eating places as a starter. Served as a poppadum dip alongside mint and cucumber raita, cucumber onion and tomato salad and lime pickle.
Mango chutney can be nice to function a relish with chilly meats and cheeses. It is the proper approach so as to add a little bit of candy tartness to your ploughman’s lunch.
📖 Step by Step Recipe
Mango Chutney
Tools
Stainless Metal Inventory/Sauce Pan
Substances
- 230 ml White Wine vinegar
- 1 tablespoon Sherry Vineger or Balsamic Vinegar
- 225 g Caster Sugar
- 3 Mangoes chopped in to small squares
- 1 teaspoon Nigella seeds
- 1 teaspoon Gia Chilli Puree or 1 chilli very finely chopped
- 2 teaspoon Gia Garlic Puree or 4 cloves pureed
- 1 teaspoon Allspice
- 1 teaspoon Floor cinnamon
- ½ teaspoon Ginger Powder
- ½ teaspoon Floor coriander
Directions
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Pour the white wine vinegar, sherry vinegar and caster sugar in a sauce pan and simmer, stirring till the sugar is absolutely dissolved
230 ml White Wine vinegar, 1 tablespoon Sherry Vineger, 225 g Caster Sugar
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Improve the warmth to a delicate boil for about 5-10 minutes till decreased a bit.
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In the meantime put together the mango, chop into small squares
3 Mangoes
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Place mango into a big sauce pan and add all of the remaining components
1 teaspoon Nigella seeds, 1 teaspoon Gia Chilli Puree, 2 teaspoon Gia Garlic Puree, 1 teaspoon Allspice, 1 teaspoon Floor cinnamon, ½ teaspoon Ginger Powder, ½ teaspoon Floor coriander
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Pour the boiled vinegar and sugar answer into the mango sauce pan and prepare dinner over medium low warmth for about 1 hour
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Carry on stirring all through this time till at your required consistency. Prepare dinner for much less time for a chunky chutney.
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If you’d like a smoother chutney prepare dinner for longer and use a potato masher or blender to make it smoother nonetheless. Season with salt and pepper.
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Place the cooked chutney into sterilised jars and depart to chill, you may hold the chutney for a number of months, unopened in a cool place.
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Serve with curries, rice dishes, rooster or cheese.
Vitamin
Energy: 675kcalCarbohydrates: 162gProtein: 3gFats: 3gSaturated Fats: 1gSodium: 17mgPotassium: 585mgFiber: 6gSugar: 155gVitamin A: 3360IUVitamin C: 114mgCalcium: 70mgIron: 2mg
This submit was initially revealed on 11/10/2019 and has been modified on 02/08/2022 with up to date footage, simplified recipe with extra serving ideas and a brand new video.
Gia Garlic Puree & Gia Chilli Puree can be found from most supermarkets. Excellent to save lots of the time and problem of chopping/pureeing the garlic and chilli your self.
Storage Recommendation
As soon as your chutney is prepared, let it cool fully earlier than transferring it to an hermetic container.
This mango chutney will hold within the fridge for as much as 2 weeks. You can even freeze it for as much as three months.
If storing in glass jars be certain to sterilise them first.
You are able to do this by boiling the jars and lids in a water bathtub for 10 minutes. As soon as they’ve cooled within the water bathtub, fill them with the chutney and seal tightly.
The sterilized jars of mango chutney will hold unopened in a cool place for just a few months as much as 3 months.
Sealed jars make nice present concepts, be at liberty to share the unbelievable recipe with others.
Extra Condiment Recipes
For those who like this mango chutney recipe, why not strive making one in all these different dipping sauces.
Extra Indian Recipes
We now have a unbelievable vary of Indian recipes. From the fundamentals like plain basmati rice or pilau rice to extra complicated curry recipes, like rooster pathia, tandoori rooster or fish curry.
Or vegetarian choices like our brinjal bhaji or Chilli Paneer Curry we have now one thing for everybody.
I hope you get pleasure from this scrumptious and simple do-it-yourself mango chutney. Please share what you prefer to serve with mango chutney within the feedback beneath.
