An American favorite, this straightforward blue cheese dip is nice for occasion spreads or with all of your favorite snacks in entrance of the TV. Discover ways to make your personal excellent blue cheese dip with my straightforward, fuss-free recipe.
Blue cheese dip
Wealthy, indulgent and a bit bit naughty, this American basic is considered one of my favorite occasion dips. Serve it with a plate of crunchy crudités or throw warning to the wind and revel in it with a collection of crisps and tortilla chips.
Vastly common within the Nineteen Eighties, blue cheese dip enjoys much less area on the grocery store cabinets now that supermarkets carry 101 variations of hummus (and stuff known as hummus that isn’t!). However, it makes a scrumptious deal with, matched with all of the issues that go together with – nicely, blue cheese!
My scrumptious blue cheese dip recipe is nice with crunchy, assertive crudités, crackers and crisps. Endives, celery, carrots and radishes are nice selections. Grapes too. Take pleasure in it as a snack or starter, or add it to a principal course salad. Scale the recipe up for events. It’s straightforward!
Why make blue cheese dip?
- It’s so good, it’s addictive!
- Superb to make forward – in reality it’s higher the subsequent day!
Blue cheese dip components
- Bitter cream – Retailer/grocery store personal model is ideal, however select one that’s pretty thick. I want an everyday full-fat bitter cream, however you don’t need to.
- Mayonnaise – As all the time, use your favorite. I like an excellent, thick, creamy, full-fat model, as I believe that the flavour is best. You need to use egg free if obligatory.
- Blue cheese – I favour good outdated British Stilton, however there many choices. See my notes under.
- Lemon – For juice, so as to add a contact of acidity and minimize via all of the the richness. Don’t be tempted to go away it out. It doesn’t make the dip style of lemon, however will style the distinction for those who don’t use it.
- Chives – Provides some additional flavour, however you’ll be able to go away them out. Use a bit finely chopped spring onion for those who want.
- Black pepper – to season to style. You’ll not want salt!
Which blue cheese?
I want Stilton however you should utilize your favorite. Roquefort and gorgonzola are classics, and there’s all the time Danish blue. You in all probability desire a cheese that’s moderately assertive, as for those who go too gentle, the flavour will disappear within the dip. Use a bit roughly cheese in line with style and the way sturdy it’s.
If you’re serving your blue cheese dip to vegetarians, test the cheese packet. Vegetarian Stilton is less complicated to seek out than among the different choices.
Find out how to make blue cheese dip – step-by-step
Earlier than you begin, learn my step-by-step directions, with pictures, hints and ideas so you may make this recipe completely each time.
Scroll down for the recipe card with portions and extra ideas on the backside of the web page.
Step One – Put together the person components and put every part collectively in a bowl. Reserve a bit crumbled blue cheese and among the chives for garnish.
- Blue cheese – Reduce into small items and provides it good mash on a chopping board with a fork. Then scrape into the bowl.
- Chives – I discover the best option to chop them is with a pair of sharp kitchen scissors.
- Lemon – You solely want a small squeeze of the juice, so you are able to do this along with your arms slightly than a juicer.
Step Two – Combine all of it up with a fork or spoon. Give any items of cheese an excellent mash towards the facet of the bowl the break them up, if wanted. Cowl and go away within the fridge for an hour (ideally in a single day) whereas the flavours meld collectively and the dip thickens a bit.
Step Three – Now style your dip and season with pepper if wanted. Blue cheese could be very salty, so you don’t want additional salt. Don’t fall into the lure of including it out of behavior.
Garnish with the reserved chives and blue cheese to serve.
Serving suggestion
Serve this blue cheese dip with all of your favorite occasion meals. I like to supply a crudité platter, or home made tortilla chips, melba toast, crisps and crackers. It additionally goes nicely with buffalo wings.
You can additionally take pleasure in this blue cheese dip with a principal course salad, as a burger topping, over absolutely loaded chips, on a baked potato, of with potato skins and bacon.
Variations
- Add totally different contemporary or dried herbs to regulate the flavour to your style. Attempt parsley or chervil for a change.
- Mess around with totally different blue cheeses to seek out your favorite combine.
- Lighten it up with decrease fats mayonnaise or bitter cream. You can even change all of the bitter cream, and as much as half the mayo with an excellent, thick, Greek-style pure yogurt.
Storage
Retailer your dip in an hermetic container within the fridge. Devour inside 2 days. I don’t advocate freezing this blue cheese dip recipe.
Hints and ideas
- For a smoother dip, mash the cheese crumbles towards the facet of the blending bowl with a fork or spatula. I don’t advocate utilizing a blender or mini meals processor, as it could possibly make the dip very runny.
- This dip is so a lot better the subsequent day – make it upfront for those who can!
- Leftovers can be utilized as pasta sauce. It’s also good with salmon or over steak.
- Skinny your dip with a bit milk or buttermilk for a salad dressing to drizzle over crisp salad leaves.
FAQS
So long as your mayonnaise is gluten free (and most are), your dip must be superb.
Sure. Hold it within the fridge and eat it whereas it’s contemporary. I like to recommend consuming inside a few days.
It’s, so long as your blue cheese is vegetarian! Test the packet.
Extra dip recipes
- Whipped feta dip – Greek impressed feta dip, excellent as a part of a mezze platter!
- Garlic & onion dip – One other British basic, and much better home made than from the shop!
- Scorching cheese dip – The last word tacky, gooey consolation meals, made with tasty sturdy cheddar.
- Tahini dressing – The creamy dressing that goes with (virtually) every part. I make a batch almost each week!
- Bang bang sauce – Spicy, candy, creamy and piquant that goes on something.
Blue Cheese Dip Recipe
An American favorite, blue cheese dip is nice for occasion spreads or with all of your favorite snacks in entrance of the TV. Discover ways to make your personal excellent blue cheese dip with my straightforward, fuss-free recipe.
Servings: 6 individuals
Stop your display screen from going darkish
Elements
- 120 g bitter cream
- 60 g mayonnaise
- 100 g blue cheese (crumbled or mashed)
- 1 tsp lemon juice
- 2 tbsp chives (chopped)
Directions
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Put all of the components collectively in a bowl.
120 g bitter cream, 60 g mayonnaise, 100 g blue cheese, 1 tsp lemon juice, 2 tbsp chives
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Combine along with a spoon or fork (NOT a blender). The dip must be nicely mixed. If wanted mash any items of cheese towards the facet of the blending bowl to get a smoother dip.
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Refrigerate for an hour to infuse earlier than you test the flavour steadiness. Season with pepper for those who like. You’ll not want salt.
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Retailer within the fridge till you might be able to serve.
Notes
Storage
Retailer your dip in an hermetic container within the fridge. Devour inside 2 days. I don’t advocate freezing this blue cheese dip recipe.
Hints and ideas
- For a smoother dip, mash the cheese crumbles towards the facet of the blending bowl with a fork or spatula. I don’t advocate utilizing a blender or mini meals processor, as it could possibly make the dip very runny.
- Leftovers can be utilized as pasta sauce. It’s also good with salmon or over steak.
- Skinny your dip with a bit milk or buttermilk for a salad dressing to drizzle over crisp salad leaves.
• Please notice that the vitamin data supplied under is approximate and meant as a tenet solely.
• Until acknowledged in any other case cup conversions have been made with a web-based instrument. For accuracy please test along with your favoured conversion instrument. We advocate shopping for cheap digital kitchen scales.
Vitamin Information
Blue Cheese Dip Recipe
Quantity Per Serving
Energy 167
Energy from Fats 144
% Each day Worth*
Fats 16g25%
Saturated Fats 6g38%
Trans Fats 0.02g
Polyunsaturated Fats 5g
Monounsaturated Fats 4g
Ldl cholesterol 29mg10%
Sodium 261mg11%
Potassium 73mg2%
Carbohydrates 1g0%
Fiber 0.03g0%
Sugar 1g1%
Protein 4g8%
Vitamin A 302IU6%
Vitamin C 1mg1%
Calcium 110mg11%
Iron 0.1mg1%
* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.
