Right here, we spotlight an ingredient that’s typically thrown away, supplying you with recommendations on find out how to retailer it for longer and use it up.
1. Make meals go additional
If you happen to solely have a bit of bit to make use of up, you may add a splash to an egg wash to make it go additional, or whisk a bit into your scrambled eggs. Including milk to mashed potatoes additionally creates richness and texture.
2. Freeze it
Pour into an hermetic container and depart room on the prime, as milk expands when frozen. It might probably flip yellow and separate when defrosted – simply shake it to convey it again collectively. Or, freeze it in ice dice trays so as to add to smoothies or sauces.
3. Repair your seasoning
Is your bolognese or soup too salty? Milk works wonders should you’ve been a bit overzealous with the seasoning – simply add a very good glug to scale back the saltiness and stability the flavours.
4. Make your personal cheese
Why not have a go at making your personal cheese when you have plenty of entire milk to make use of up? Paneer is surprisingly simple to make – try our recipe.
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5. Make your personal buttermilk
If you have no buttermilk available for baking, you can also make your personal by including 1 tbsp lemon juice to each 250ml of milk. Stir and depart for 5-10 minutes till it appears thickened and curdled, then stir. You’ll be able to scale this up or down.
6. Use it with meat dishes
The lactic acid in milk helps tenderise meat, so use it as a marinade for hen or add to stew together with different liquids.
7. Make a white sauce
Use leftover milk to make a white sauce, or béchamel. It would hold within the fridge for as much as every week, or freeze for as much as three months. Defrost within the fridge in a single day and reheat in a saucepan, whisking effectively to convey it again collectively.
8. Retailer it accurately
Commonly verify the temperature of your fridge to make sure it’s operating as chilly as you want it to be, and check out to not retailer milk within the door, as that’s the warmest a part of the fridge.
Bonus tip:
MAKE YOUR OWN BUTTER
When you’ve got double cream left over, use it to make your personal butter. Pour right into a meals processor and mix the cream till it separates right into a stable with liquid on the backside. With clear fingers, squeeze the butter over the sieve to pressure out any extra buttermilk, and work right into a ball. ‘Wash’ the butter in a bowl of ice-cold water to do away with any residual buttermilk. Beat in a giant pinch of salt. Will hold lined and chilled for as much as every week.
