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HomeWales Food6 Selfmade Pasta Recipes | olivemagazine

6 Selfmade Pasta Recipes | olivemagazine



Selfmade pasta recipes

Butternut ravioli with brown butter and sage

Learn to make the silkiest, smoothest dough to create out-of-this-world pasta at residence, with step-by-step suggestions from our cookery workforce.

Homemade Pasta Recipe

Selfmade pappardelle

Eggs and ’00’ flour are all you could create these silky pappardelle ribbons, then served in a wealthy beef shin ragu sauce to make a comforting pasta dish.

A serving plate of beef pappardelle

Primary pasta dough

Make the right pasta from scratch with our step-by-step recipe.

Kneading the pasta dough

Padella’s pici cacio e pepe

Three of probably the most comforting phrases you may learn: pasta, butter, cheese. This traditional Tuscan recipe for pici cacio e pepe comes from Borough Market’s Padella.

Padella Pasta Pici Cacio e Pepe Recipe

Gluten-free pasta

These gluten-free pasta ribbons want simply 4 substances to make and may simply be made vegan, too.

Nests of fresh linguine pasta on a wooden board

Hidden egg yolk ravioli

Take a look at this spectacular home made ravioli recipe with egg yolk and crispy sage. Placing egg yolks into the center of the ravioli implies that they burst when reduce into, mixing with the ’nduja and ricotta to present you a scrumptious sauce.

Egg Filled Ravioli Recipe with Sage
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