Chettinad rooster fry
Do that tremendous easy model of chettinad rooster, flavoured with ginger, turmeric, fennel seeds, cinnamon and dried purple chillies.
Keralan rooster curry
This creamy curry has basic flavours from Kerala, with ginger, inexperienced chilli, entire aromatic spices and a light-weight, creamy gravy enriched with cashew nuts.
Sabzi dhal
This dhal is an effective way to make use of up leftovers. Recreate the recipe at dwelling from Asma Khan, chef and proprietor of Darjeeling Categorical.
Pork balchao
Balchao is a basic curry in most Goan properties, typically made with prawns. This pork model from Maunika Gowardhan is divine. Cooked with chilli, vinegar and black pepper, it has a wealthy consistency with the spiced gravy clinging to the pork.
Langarwali dhal
Chetan Sharma, chef-patron of BiBi, shares her recipe for langarwali dhal, a hearty darkish brown variation of dhal. Pairs completely with naan.
Sindhi dhal pakwan
A basic recipe from the Sindhi neighborhood, this dish is often eaten at breakfast with pakwan (a crispy flatbread), some finely chopped onions and lemon juice sprinkled over.
Aloo gobi with poached eggs
Asma Khan’s twist on this common Indian delicacy options runny poached eggs, making for a hearty dinner.
Saag chana masala
Inexperienced and purple chillies elevate this spinach and chickpea curry – the right veggie facet dish from Asma Khan of Darjeeling Categorical.
Pork vindaloo
Searching for a straightforward low calorie curry recipe? Strive our easy pork vindaloo with peas and spinach, it is beneath 350 energy per serving. Take pleasure in with rice.
Aubergine dhansak
Cook dinner aubergine items with aromatic spices and purple lentils for a hearty but wholesome vegan aubergine dhansak to feed the entire household. Take pleasure in with pilau rice.
Rooster korma
Ditch the weekend takeaway and cook dinner this easy, creamy rooster korma. Our vibrant recipe is low in energy but filled with loads of flavours.
Mutter paneer
You may make this conventional north Indian curry in simply half-hour. Serve it as a facet dish with naan or rice.
Dwelling-style rooster curry (Tariwalla murgh)
Maunika Gowardhan’s straightforward rooster curry is bursting with fragrant flavours and has a spicy kick from the chilli. Excellent for a comforting however nutritious Friday evening deal with.
Dum aloo
This Indian curry varies from family to family, however this explicit model with new potatoes comes from Asma Khan, chef-patron of Darjeeling Categorical. Serve with fried bread similar to puris.
Butter bean curry (Gujarati Rangoon na vaal)
Minimal prep however full-on flavour, this straightforward curry made with tinned beans and aromatic spices makes an amazing midweek dinner.
Lamb chop curry (Andhra chintakaya chaap)
This Andhra recipe sees lamb chops marinated in tamarind and ginger, then cooked with chilli and sliced potatoes. It makes essentially the most of easy components and is stuffed with flavour.
Rajasthani lamb curry (laal maas)
Maunika Gowardhan’s journey to Udaipur in Rajasthan was made actually particular by assembly locals from the area and discovering this stellar recipe for a conventional laal maas – slow-cooked lamb curry with bone marrow, chillies and spices.
Prawn caldine
Originating from Goa, this gentle, aromatic curry is filled with juicy prawns, creamy coconut milk and crunchy inexperienced beans. It is easy to place collectively and prepared in 35 minutes.
Maharashtrian amti dahl
Try Maunika Gowardhan’s recipe for a basic candy and bitter vegan dahl from Maharashtra, which serves as much as 4.
Kombdi masala
Strive Maunika Gowardhan’s hearty rooster curry, which makes use of basic spices synonymous with west India for a energetic, tempting dish.
Simple lamb bhuna
This juicy curry recipe is straightforward to make and filled with loads of flavours. Plus, it is low in energy too.
