Cooked in cider, these scorching canine tackle an irresistible candy and sticky flavour that your barbecue company will love. Now discover out our scorching canine topping concepts and extra scorching canine recipes.
2. Rooster, leek & cider pie
Use leftover roast rooster to make a comforting, creamy pie with cider, apples and leeks. Profit from a shop-bought puff pastry sheet to make meeting a breeze.
3. Cider & onion soup with cheese & apple toasts
Attempt Tom Kerridge’s ingenious twist on French onion soup with cider and crumbly cheese toasts. Apple matchsticks and thyme leaves make an impressive-looking but straightforward topping. Now uncover our hottest soup recipes.
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4. Twice-cooked pork stomach with cider sauce
On the lookout for a finances entertaining choice? With only a handful of components you possibly can wow your company with a powerful banquet predominant. Serve with our burnt butter cabbage and crackling potato cake for absorbing the scrumptious cider gravy.
Subsequent attempt our crisp cider-braised pork stomach.
5. Caramelised apples with cider
Apple and pork make a successful mixture relating to Sunday lunches. Serve these caramelised apples alongside your roast pork for a scrumptious improve to your meal. Discover extra Sunday lunch concepts.
6. Spiced apple cider cake
Juicy Bramley apples are introduced into the cake batter, together with apple cider, to be a deliciously moist batter. Spices from allspice, nutmeg, cinnamon, ginger and cloves make certain it is a extremely flavoured addition to your afternoon tea. Attempt our greatest ever apple cake recipes.
7. Sluggish-cooked pork, cider & sage hotpot
By slowly cooking your pork, not solely does it make it extra tender, it additionally lets you use a less expensive reduce of pork. This recipe makes essentially the most of diced pork shoulder alongside leeks, dry cider, parsley, sage and potatoes. Discover out extra about find out how to purchase low cost cuts of pork and find out how to cook dinner pork shoulder.
8. Pork, apple & cider casserole
This Normandy-inspired recipe combines pork shoulder or cheeks with smoked bacon lardons, Braeburn apples and dry cider for a Normandy-inspired recipe. Serve with creamy mash and greens.
9. Creamy pork & pear cassoulet
For a simple-to-prep but flavour-packed weeknight dinner, this cassoulet with pork loin, cider and double cream greater than suits the invoice. Attempt extra straightforward midweek meals.
10. Cider-braised cabbage wedges
Dry cider, balsamic vinegar and a mix of warming herbs and spices make this straightforward braised cabbage with meltingly delicate, caramelised onions. Excellent to serve alongside a roast, attempt extra methods with braised purple cabbage.
11. Pork, cider & artichoke stew
When Jerusalem artichokes are on the peak of their seasonal goodness in winter, use them on this pork and cider casserole for a candy and nutty flavour improve. Feeling impressed? Attempt extra Jerusalem artichoke recipes.
12. Rooster & cider fricassée with parsley croûtes
It’s comprehensible why rooster is the preferred search time period throughout goodfood.com – its versatility and ease of cooking imply it may be teamed with a spectrum of sauces and seasonings. Cider, mustard and herbs are a holy trinity of flavours, now attempt our cider, mustard & herb rooster.
13. Sticky cider & mustard sausage wheel with field grater salad
We’re big followers of flavour distinction, and pork and apple would possibly simply be certainly one of our favorite mixtures. Add this novel recipe to your campsite repertoire – cider, honey and mustard are diminished to a sticky glaze to coat a cartwheel of sausage. Serve with a contrasting rustic slaw and add an additional layer of nighttime insulation with assist from a steaming mug of scorching caramel malted milk.
14. Roast pork with cider gravy
Gravy generally wants a serving to hand, and if yours lacks the mandatory pizzazz, a glug of booze will often present a treatment. Cider sits within the center floor between mild, tangy white wine and wealthy, deep purple, and it goes with out saying that it enhances roast pork a deal with. Subsequent attempt our herb-studded roast loin of pork with apple & cider.
15. Normandy fish stew
In the case of gaily sloshing alcohol into savoury dishes, we often apply a lighter contact relating to fruits of the water world. Nevertheless, agency white fish, equivalent to cod or pollock, has a impartial flavour that, relying in your palate, can require a bolstering from daring accompaniment decisions. A fish stew is a perfect canvas for throwing in cider instead of wine, then experimenting with seasoning, herbs and greens.
16. Steamed mussels with cider, spring onions & cream
Apply the identical rules to cooking with mussels. Attempt changing the extra conventional white wine in ‘moules mariniere’ with the identical quantity of cider. Let the alcohol burn off whereas steaming the shells open. Cream, ailiums and herbs all make sound additions – simply be sure to serve loads of bread to take in the irresistible cooking liquor. Subsequent attempt our mussels with purple onion, cider and crème fraîche.
17. Rabbit pie
Whether or not you’re a fan of plump birds like grouse, pheasant and partridge, or desire dense, iron-rich venison, sport is about as meaty as you get. Stability out all that primal flavour with a barely candy sauce. Cider has sufficient of an acidic tang to chop via the buttery meat, whereas its fruity undertone is simply the suitable aspect of candy as soon as diminished throughout cooking. Subsequent uncover our pheasant, leek & bacon pie.
18. Cider-braised cabbage & leek hotpot
Add a brand new dimension to steamed greens by cooking them in cider. Protect the apple flavour by including the liquid on the finish of the cooking course of, permitting the alcohol to cook dinner off barely however leaving an honest boozy hit. The strategy can be utilized for many inexperienced leaves – attempt Savoy, purple or white cabbage, curly kale or chard.
19. Cider fondant potatoes
Mastering the fondant potato carries you one step additional to being a professional-standard chef. This restaurant favorite is an underrated, however extremely decadent, technique to serve your spuds. When you’ve basted your potatoes in a butter glaze, switch to the oven and add cider to scale back to sticky sauce.
20. Cider roast turkey
Crew the basic flavours of Christmas with fruity cider – the drink matches completely with heat spices, winter fruit like quince or cranberries and roasted meat. Roast your massive chicken in a shower of cider – it’ll steam the meat whereas cooking, plus with assist from leeks and carrots, makes a scrumptious base for gravy. If you happen to’re nonetheless hankering for cider after that, attempt our mulled cider after which uncover our twists on basic roast turkey.
Are you a fan of cider and do you ever use it in cooking? We’d like to listen to your recipe concepts…
