The £2.1m problem goals to establish and assist initiatives that may harness the potential of land, expertise, and other people to extend the sustainable manufacturing and provide of regionally grown meals within the Cardiff Capital Area.
Domestically grown meals presents important alternatives for the well being of the area’s financial system, it’s folks and the planet, providing options to a variety of points related to our present standard meals programs that are based mostly on complicated and more and more insecure worldwide logistics and make a big contribution to international carbon emissions.
The Problem, which is a partnership between Cardiff Council, Monmouthshire County Council, the Cardiff Capital Area Problem Fund, Welsh Authorities, and the SBRI (Small Enterprise Analysis Initiative) Centre of Excellence, will run in three phases, with success to be evaluated by 2025. Part one is meant to evaluate the feasibility of the proposed ideas, and profitable candidates can be awarded 4-month feasibility contracts of as much as £50,000 per venture.
Revolutionary organisations to seek out out extra about this chance are inspired to attend two occasions:
- Meals Problem defined – 18th October (1.30pm-2.30pm) – A digital occasion outlining the Meals Problem and features a Q&A session. To obtain an invitation, register your curiosity right here: sdi.click on/spsf
- Making use of to the Meals Problem – twenty seventh October – An in individual comply with up occasion on the SPARK Constructing at Cardiff College, providing one hour classes for organisations/consortia desirous about providing an answer to the Meals Problem. Apply to: [email protected]
Candidates to the problem should display:
- How they may enhance the sustainable manufacturing of meals within the area and generate optimistic financial, social, and environmental impacts.
- How they may provide nutritious, regionally grown meals while guaranteeing a good worth for producers and the wellbeing of future generations.
Cardiff Council Cupboard Member for Local weather Change, Cllr Caro Wild, mentioned:
“How we produce, provide and devour meals sooner or later goes to play a giant half in how profitable we’re in responding to the unprecedented challenges posed by climate-change and biodiversity loss, in addition to diet-related sickness.
These challenges, and the challenges posed by the continued influence of the pandemic, Brexit, growing power costs, and the warfare in Ukraine, additionally provide a possibility for change – to capitalise on our native property, to harness the potential of land, expertise and other people to extend the sustainable manufacturing and provide of meals grown proper right here, within the Cardiff Capital Area.”
Monmouthshire County Council Cupboard Member for Local weather Change and the Atmosphere, Cllr Catrin Maby, mentioned:
“This venture presents a extremely thrilling alternative for progressive regional companies to come back ahead with initiatives that may search to maintain the manufacturing and provide of our regionally grown meals for generations to come back.
As the price of residing disaster continues to influence households, meals safety is turning into increasingly more essential. We due to this fact want to understand each alternative to facilitate a transition to a meals system that may present inexpensive and wholesome meals concurrently decreasing unfavorable environmental impacts.”
Gareth Browning, Head of Challenges, mentioned:
“Cardiff Capital Area are proud to be supporting this problem to unleash innovation in our meals system. I hope to see our funding delivering extra inexpensive, regionally produced wholesome meals which might be scaled to create financial and societal worth in our communities. “
