Pub meals starters and sides
Mince on toast
Begin your pub-themed feast with this comforting starter of slow-cooked beef mince in pink wine and tomato, delivered to you by London restaurant The Pelican. Heap onto toasted sourdough brushed with beef dripping and high with grated cheddar.
Spicy hen lollipops
Rooster is coated in chilli, garlic, garam masala and turmeric earlier than being fried and baked on this crowd-pleasing snack, finest served with beers. This recipe comes from The Tamil Prince in London.
Doubanjiang mushrooms
Mushrooms are cooked in doubanjiang paste and served with hummus and crispy wonton wrappers on this sharing dish. This recipe comes from Ling Ling’s at The Gun, Hackney.
Panisse with yogurt dip
Dashi powder provides an additional savoury hit in these moreish chickpea chips, delivered to you by Michelin-starred The Bridge Arms.
Shrimp maque choux
This shrimp starter will get its kick from a do-it-yourself Creole spice combination, made with paprika, cayenne, garlic, ginger, thyme and oregano. Yow will discover this on the menu at London-based Plaquemine Lock.
Buttermilk fried hen wings
Coming straight from the kitchen of The Fox at Oddington, do that recipe for crisp-coated hen wings slathered in a candy and spicy sauce.
Ham hock terrine
A basic ham hock terrine won’t ever exit of favor, particularly when served with do-it-yourself piccalilli. This recipe comes from The Merry Harriers, based mostly within the small picture-postcard village of Hambledon.
Pub meals mains
Roasted cod, brown shrimp and parsley sauce
Crisp-skinned cod fillets with a buttery parsley sauce and brown shrimp – it is a fantastically easy dish that is good for a particular Sunday lunch. This dish comes from Marylebone pub, The Coach Makers.
Larb sandos
This vegan sub from Mondo Sando, the London sandwich consultants, has a number of completely different parts, however the outcomes are epic.
Blackened hen with beans and rice
This Louisiana-inspired recipe from Plaquemine Lock sees hen thighs coated in a punchy spice mix earlier than being blackened in a pan and served with beans and rice.
Pumpkin gnudi
Recreate this spectacular vegetarian predominant from The Baring pub kitchen, the place pumpkin and ricotta dumplings and crisp radicchio lie in a tangy buttermilk sauce.
Turkey, leek and bacon pie
The Pelican in Notting Hill shares its comforting turkey, leek and bacon pie, though you could possibly substitute the turkey for hen thighs. Serve together with your sides of selection, equivalent to gravy, glazed carrots and stuffing.
Extra like this
Sport dumplings with bashed neeps
Home made recreation dumplings are matched with crushed swede and a wealthy pink wine sauce on this fancy predominant from Mark Hix.
Pub meals desserts
White chocolate crème brûlée
Blueberries lend a fruity and zingy twist to a basic crème brûlée. This recipes comes from Belgravia gastropub, Ganymede.
Beignets
Discover these puffy, deep-fried pastry treats on the Plaquemine Lock’s Cajun and Creole-inspired menu. It is good for an after-dinner chunk.
Financiers with poached plums
The majority of this trendy pud might be prepped prematurely, so it is splendid for a cocktail party. Delivered to you by London pub, The Baring.
Black forest meringues
Darkish chocolate and boozy cherries are matched with fluffy meringues and ice cream on this decadent black forest dessert by Mark Hix.
Sourdough breakfast buns
Pillowy comfortable buns are crammed with citrus fruit, thyme and a sticky brown-sugar filling, good together with your afternoon brew. The recipe comes from The Gin Lure Inn, Norfolk.
Pub meals drinks
Miss Ginny cocktail
This four-ingredient cocktail from Creole-focused pub Plaquemine Lock is laced with a mixture of zesty and bitter flavours.
