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17 Plum Recipes | olivemagazine


A seasonal stone fruit, plums are available many various flavours and hues. When searching for ripeness, give them a mild squeeze – they need to have somewhat give and never be too exhausting.

Types of plums

Plums are a seasonal British fruit and there a whole bunch of sorts grown throughout the nation. Ignore low cost imports and search for varieties akin to Victoria (traditional plum color and broadly grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit).

When are plums in season?

UK plum season begins in August and ends in October. Plums are at their finest between August and September.

The way to prepare dinner plums

Plums are a extremely versatile fruit to prepare dinner with. Use so as to add a tart sweetness in traditional puds like plum crumbles, tarts or desserts.

For a easy plum dessert fruit will be drizzled with honey and baked within the oven till comfortable or alternatively you may stew plums gently on prime of the range with somewhat sugar and water. The cooked plums can then be stored in then fridge and served with yoghurt for breakfast or ice cream for dessert.

Plums additionally goes rather well in savoury dishes and particularly with Asian spices and wealthy meats like duck, lamb and pork stomach. The tart flavour of the fruit cuts by the richness of the meat.


Finest plum recipes

Plum jam

Plums are at their finest from August till October – deplete a glut to make this straightforward jam, nice for utilizing in candy bakes or slathering on toast.

A silver saucepan filled with red jam and a wooden spoon next to a jar of jam on a wooden board

Plum and pistachio frangipane tart

Squidgy plums are paired with crunchy pistachios on this spectacular candy tart. For those who don’t fancy making your individual, use a shop-bought block of shortcrust pastry.

a plum tart on a peach plate with an olive green napkin

Sticky plum and earl gray ribs with plum and sesame salad

Benefit from seasonal plums by creating this wealthy plum sauce spiced with ginger, cinnamon, star and allspice to coat your dry-rubbed ribs.

Baby back ribs covered in plum sauce next to a plum salad on a baking tray.

Plum upside-down cake

For those who haven’t tried including couscous to a cake, now’s your probability. Much like polenta, it provides a mild chunk and is a superb addition to this vibrant plum cake.

OLI-0921-3WaysWithCousCous-PlumUpsideDownCake_04294

Simple plum crumble

Easy, sure. However scrumptious, too! Cowl your cinnamon-spiced plums with a topping made out of porridge oats, hazelnuts, butter and flour, then serve with clotted cream.

Plum crumble in a serving dish and bowl

Plum and fig leaf compote

Remodel your harvest of plums into a wonderful protect this autumn. Add a younger fig leaf to infuse the combination with an additional figgy flavour, together with notes of coconut and almond.

Jar of plum compote next to a glass of yogurt and compote topped with nuts

Plum chutney

A traditional spiced chutney to serve with cheese or chilly cuts. The flavour will get mellower and deeper the longer it’s left, so give it no less than per week earlier than diving in.

Benefit from seasonal produce with our chutney recipes.

Homemade Spiced Plum Chutney Recipe

Plum cake

This plum and earl gray pound cake makes for the proper afternoon deal with with a cup of tea (earl gray, naturally). It is a simple recipe to make but it surely appears actually good and tastes even higher.

Plum loaf cake, sliced on a board

Plum, ginger and sake granita

Whip up a refreshing deal with with this twist on a standard Italian granita flavoured with plum, ginger and sake.

Three glasses of plum, ginger and sake granita surrounded by spoons and plum halves.

Roasted plums with balsamic blueberries

Flip the standard plum into one thing particular in simply 20 minutes with this candy, syrupy sauce.

Baked Plums Recipe with Blueberries and Balsamic Vinegar

Sloe gin layer cake with plum filling

One of the best use of sloe gin. Crew with plums and make a layer cake with wow issue. It is certain to impress your pals, and better of all it is a simple recipe too.

Layer cake topped with plums, on stand

Quince and plum crumble

Serve six with this unbeatable selfmade crumble that includes plums and quince. These mouth-watering crumbles are cooked slowly for almost 4 hours. Serve it with lashings of fine, vanilla-y custard.


Marsala-baked plums with chantilly cream

Take a look at our easy recipe for juicy plums with candy marsala wine and star anise. Topped with velvety Chantilly cream, make this straightforward recipe for a midweek candy deal with.

Roasted Plums served with cream on a speckled grey plate

Dutch child with spiced plums

Ice cream for breakfast? Sure please! A Dutch child is sort of a big, candy Yorkshire pudding and we have served this one with spiced plums.

Dutch baby with spiced plums

Sloe gin and plum crumble

Our sloe gin and plum crumble is a twist on a traditional and much-loved British dessert. Pair with a scoop of good-quality vanilla ice cream to essentially make the most of the cinnamon and blended spice notes.

Sloe gin and plum crumble

Plum tart

This tart is a simple deal with for teatime and even pudding if there’s any left. Plums keep naturally juicy and candy when cooked, and provides a beautiful tang in opposition to the almonds.


In a single day plum and almond oats

Prep your oats the evening earlier than to make this fast and simple vegan breakfast for 2. It could be low calorie but it surely’ll depart you feeling glad and full till lunchtime.

Overnight plum and almond oats

Roast duck with plums and star anise

With crispy pores and skin and melt-in-the-mouth duck served with wealthy plums, this recipe with star anise makes for an ideal Sunday roast.

Roast Duck with Plum Sauce Recipe

Pulled lamb with plum sriracha

Take a look at our pulled lamb recipe with a candy plum-sriracha marinade. This lamb is gradual cooked for six hours for the final word soften within the mouth meat, serve in the course of the desk for excellent sharing meals.

Extra like this

Pulled Lamb Shoulder Recipe with Plums

Plum and sesame lamb cutlets

Rosie Birkett’s plum and sesame lamb cutlets are so good we put them on our cowl. The scrumptious, candy, sticky glaze with a kick of spicy sriracha works so properly with lamb and the spring onions add a crunch of freshness. They give the impression of being incredible, and are certain to be a success at your subsequent barbecue.


Seared sriracha hen with pickled plum slaw

BBQ season may be over however that does not cease you recreating the chargrilled style of the charcoals in your kitchen with this seared sriracha hen.

Seared sriracha chicken with pickled plum slaw
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