Semolina recipes
Ricotta ravioli
This wonderful crammed pasta – with candy peas, zesty lemon and creamy whipped ricotta – is the right solution to have a good time the contemporary flavours of spring and can wow your dinner visitors. Uncover extra parcels of goodness with our ravioli recipes.
Tomato and manchego tart
Right here, the tomatoes are salted earlier than being baked within the tart, as the method attracts water and concentrates their flavour. The result’s a savoury tart with an intense umami impact. Uncover extra methods with tomatoes and extra savoury tarts.
Wholesome gnudi
These will take you slightly longer to make as a result of in a single day chilling however the reward is delicate little ricotta dumplings with some added chunk and flavour from the broccoli, almonds and nutmeg. Completed within the dressing, it’s a lightweight lunch well worth the wait. Strive our pumpkin gnudi for a sweeter twist.
Besan ladoos
Strive our salted chocolate twist on traditional besan burfi. This crumbly, biscuity Indian fudge is made by sluggish cooking gram flour in melted ghee till it turns into golden and nutty. It could actually then be formed into excellent cubes or rounded ladoos. Why not share it with somebody you’re keen on as a do-it-yourself Christmas reward.
Goose fats potatoes
This recipe makes creating the right roast potato kid’s play. Goose fats, English mustard and semolina are the important thing for attaining these crispy roasties. Serve them alongside certainly one of our Christmas hams.
Spinach gnudi
Whizz blanched spinach into ricotta to make these scrumptious, pillowy gnudi. Excellent for a complicated lunch or a powerful starter. Love this leafy inexperienced? Strive extra spinach recipes.
No-knead pizza dough
This recipe for no-knead pizza with fennel, Italian sausage and burrata is a little bit of a leap of religion, however when you get used to the dough, it’s a terrific technique to have up your sleeve. Serve it with our do-it-yourself vegan pizza sauce.
Bibo’s tagliarini nero with squid, chilli, tomato and garlic
A contemporary Italian pasta dish from London’s Bibo restaurant. This recipe is a brand new solution to attempt squid and is certain to impress your pals. Give these concepts for squid a go, too.
Ricotta gnudi with sage butter
These delicate, light-as-air ricotta dumplings are a little bit of a leap of religion however will work completely so long as you comply with the principles. Don’t be tempted to skip the draining or in a single day coating time as these are each important to the gnudi holding their form. If you cannot get sufficient creamy tacky goodness, attempt extra recipes with ricotta.
Gnocchi alla romana
This Roman-style gnocchi differs to the extra frequent potato dumplings. It is made with semolina which is minimize out into disks then baked with extra butter and cheese for a extremely indulgent vegetarian supper dish. Uncover extra gnocchi inspiration.
Effective semolina flour recipes
Shortbread
Uncover find out how to obtain buttery, melt-in-the-mouth shortbread cookies utilizing simply 4 components. These traditional biscuits are straightforward to bake and take simply half-hour. Or attempt our gluten-free shortbread.
Candy potato gnudi, lemony cavolo nero, crispy sage and parmesan
Take a look at this pillowy candy potato gnudi recipe with lemony cavolo nero and tremendous crispy sage. This spectacular dish comes from Edinburgh restaurant, 27 Elliott’s. Strive extra recipes that put cavolo nero entrance and centre.
Semolina tagliatelle and clams
Fancy a undertaking? Make your personal silky semolina tagliatelle, then toss it along with contemporary clams, the very best cherry tomatoes you will discover and parsley – it is effectively well worth the effort. Strive our straightforward tagliatelle recipes.
Curd cheese and semolina dumplings with bilberry jam
These Romanian smooth cheese dumplings, coated in toasted breadcrumbs combined with cinnamon, are finest served with bilberry jam – however strawberry or blackcurrant work splendidly, too. Uncover extra dumplings from all over the world.
Primary pasta dough
Make the right pasta from scratch with our step-by-step recipe from the pinnacle chef of Italian restaurant Apsleys at The Lanesborough. Uncover extra do-it-yourself pasta recipes.
