Uncover extra low-cost methods to get your 5-a-day, in addition to 20 methods with tinned tomatoes. We’ve got lots extra canned meals recipes and canned meals and recipe concepts.
For extra thrifty suppers and cupboard-raiding meal concepts, take a look at our price range recipe assortment.
The right way to use… canned blended greens
1. Minestrone in minutes
Bulk up a warming bowl of minestrone with any canned veg you have got available, making a hearty lunch or speedy supper. Be at liberty to customize by including canned sweetcorn, lentils and beans, too.
Extra recipes utilizing canned veg
One-pot rooster & rice
The right way to use… canned sweetcorn
2. Tuna pasta bake
This straightforward pasta bake is a storecupboard winner, utilizing canned sweetcorn and tuna in addition to dried pasta. Be at liberty to perk up with any leftover veg you have got within the fridge.
Extra recipes utilizing canned sweetcorn
Sweetcorn fritters
Charred corn & feta salad
Chilli corn & spring onion quesadilla
The right way to use… canned butter beans
3. Sausage & butter bean casserole
Throw a can of butter beans and baked beans into this easy sausage stew, spruced up with herbs and completed with a layer of breadcrumbs.
4. Butter bean chorizo stew
Throw this hearty, flavour-packed bean stew collectively in minutes with simply 4 components: chopped tomatoes, drained butter beans, pesto and cooking chorizo. It is a successful price range dinner with our group, with an total 5-star score from over 150 rankings.
5. Greek beans with seared lamb
Butter beans are lifted to new heights on this spectacular lamb dish, making sensible use of storecupboard favourites equivalent to tomato purée, purple wine vinegar and inventory. Served with tender lamb fillet and crumbled feta cheese, it is a sensible dish so as to add to your rotation.
Extra recipes utilizing canned beans
Three-bean spring minestrone
The right way to use… canned carrots
6. Vegetable samosas
The clue is within the title… throw any veg, equivalent to canned carrots, potatoes or peas, into the filling of those crispy vegan samosas. They make a tasty starter or aspect dish together with your favorite curry, in addition to nice buffet meals to your subsequent celebration.
The right way to use… canned mushrooms
7. Mushroom & potato curry
Dish up a hearty bowl of consolation on a chilly night with this spicy vegetarian dish, prepared in lower than half an hour. Be at liberty to throw in a tin of chickpeas or peas too!
The right way to use… canned potatoes
8. Air-fryer roasted canned potaoes
Remodel a can of peeled potatoes into these different roasties, made in half the same old time due to the trusty air-fryer. Although they don’t seem to be the identical as oven-cooked, they do flip golden and crisp.
The right way to use… canned peas
9. Chorizo & pea risotto
Utilizing easy storecupboard components, this speedy risotto makes a simple midweek meal, pepped up with crispy chorizo and grated parmesan.
Discover extra storecupboard recipes
Wholesome storecupboard recipes
Vegetarian storecupboard recipes
Vegan storecupboard recipes
The right way to use… canned tomatoes
10. Double-bean & roasted pepper chilli
This warming vegetarian chilli is chockful of canned goodness, together with chopped tomatoes, refried beans, kidney beans and black beans. It is a cupboard-raiding triumph!
This chilli boasts loads of spice and is served with Tabasco sauce for an additional kick. It is one in all our hottest vegetarian dishes, with a 5-star score total from over 300 rankings.
Extra recipes utilizing canned tomatoes
Crimson lentil, chickpea & chilli soup
Moroccan tomato & chickpea soup with couscous
