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10 meals to strive in South Korea


Whether or not you are visiting the nation or only a Korean restaurant, there are a minimum of ten nationwide dishes that you simply completely should strive. Article writer Linda Lee is the restaurateur behind fine-dining Korean barbecue restaurant Koba and street-food spot On The Bab.

Uncover much more fabulous foodie journey experiences and our high eats throughout the globe in our journey hub.

If you wish to transport your self to Korea from the consolation of your kitchen, strive extra of our Korean recipes.

Do not go away Korea with out making an attempt…

1. Bibimbap

Bowl of bibimbap

Most likely the best-known Korean dish, bibimbap originated on the eve of Lunar New 12 months when it was conventional to make use of up all of the greens and side-dishes in the home. A scorching stone bowl is crammed with cooked rice and topped with greens, pickled Chinese language radish, carrot and mushrooms. Nice care is taken to make the dish look engaging. Egg yolk and uncooked beef are additionally in style additions – when stirred by, they prepare dinner in opposition to the new stone.

Attempt our cheat’s bibimbap for a speedy twist on the basic.

2. Kimchi

Bowl of kimchi

Kimchi is lacto-fermented Chinese language leaf (baechu kimchi) seasoned with chilli. It is an accompaniment to virtually each meal in Korea, often as a side-dish.

Make our fast kimchi for a spicy, tangy aspect.

Kimchi pancake topped with spring onions

One other nice solution to get pleasure from kimchi is in a spicy kimchi pancake. Attempt kimchi jeon for a vegan recipe that is gut-friendly and packed filled with flavour.

3. Kimchi fried rice

Bowl of kimchi fried rice top0ped with vegetables, a runny fried egg and sriracha

Fry diced pork in oil then add chopped kimchi and cooked rice, mixing collectively as you prepare dinner. Toss in some sesame oil and spring onion, and serve with a fried egg on high for a easy however hearty meal.

Attempt our model of kimchi fried rice. It is wholesome, free from gluten, and vegetarian (it counts as three of your 5-a-day).

4. Sundubu Jjigae

Bowl of spicy korean stew

Jjigae is a kind of wealthy, spicy stew. This seafood and silken tofu model known as sundubu and is served like bibimbap in a scorching stone bowl.

Uncover extra warming stew recipes with our winter stew recipes and vegan stew recipes.

5. Bulgogi

Bowl of marinated steak

Bulgogi is a conventional fashion of Korean barbecue. Beef, pork stomach or hen is marinated in soy sauce, sugar and pear juice, then cooked on a hot-plate on the desk.

Attempt it for your self with our make-at-home bulgogi recipe.

6. Tteokbokki

Two bowls of tteokbokki

This in style, filling dish of dduk (rice cake), fishcake and quails’ eggs is cooked in a gochujang-based sauce (a spicy, fermented purple chilli paste). Usually purchased from snack bars and street-food stalls, tteokbokki is a savoury, soupy and really satisfying snack.

Attempt our scrumptious tteokbokki recipe as a starter or aspect.

7. Japchae

Stir fry with sweet potato noodles

A glass noodle with a chewy texture (it is constructed from candy potato), typically stir-fried with crunchy greens, sesame oil, pepper and sugar and added to jorim (a broth-based sauce).

Attempt our japchae recipe.

8. Kan poong gi

Plate of fried chicken in a dark sauce topped with spring onions and sesame seeds

Fried hen is huge in Korea, and this spicy, garlicky method of making ready it is extremely in style. Items of hen are marinated, double deep-fried and lined in a kan poong chilli oil-based sauce.

For extra scrumptious Korean-inspired fried hen, strive our Korean hen wings with sesame slaw, sticky Korean hen drumsticks, Korean fried hen burgers and Korean fried hen.

9. Yook hwei

Bowl of steak tartare with an egg yolk on top and sliced cucumbers

A Korean model of steak tartare seasoned with sesame oil, soy sauce, sugar, spring onion and Korean pear. Topped with an egg yolk, this can be a refined and complicated dish. It’s typically topped with pine nuts.

10. Mandu

Plate of dumplings

Korean dumplings that may be steamed (jjin-mandu), fried (kun-mandu) or boiled (mul-mandu) and crammed with hen, veg or meat.

Attempt extra of our stuffed dumplings with our scrumptious vegetable gyoza recipe and gyoza recipe.

Make a journey to our journey hub for extra important foodie journey recommendation and suggestions.

Loved these strategies? Try our different nation guides

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Which Korean recipes make your mouth water? Depart a remark beneath…

Travellers are suggested to learn the FCO journey recommendation at gov.uk/foreign-travel-advice for the nation they’re travelling to.

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