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10 Issues We Love About Hong Kong-Fashion Delicacies


Need to study extra about Hong Kong delicacies? In search of Hong Kong-style dishes to attempt? Learn our information beneath then try our round-ups of the 10 issues we love about Singaporean delicacies and Taiwanese delicacies.

When John Li, chef and co-owner of the Dumpling Shack Group, couldn’t discover his favorite Hong Kong-style shengjianbao (pan-fried soup dumplings) in London, he began Dumpling Shack together with his spouse and co-owner Yee as a Saturday stall. They then went right into a everlasting web site in Spitalfields and it has now expanded into three sibling manufacturers: Dumpling Shack, Fen Noodles (hand-pulled noodles) and Sichuan Fry (crispy fried rooster sandwiches), every with its personal identification. Yee’s speciality is baking, in addition to the recipe for Banoffee french toast. dumplingshack.co.uk


1. Mong Kok

Once I return to Hong Kong I prefer to spend just a few days within the coronary heart of Mong Kok, one of many busiest locations within the metropolis. It’s stuffed with power, buzzing with exercise all by way of the day and night time. That is the place to search out markets, cafés, avenue meals and eating places.


2. Dim sum

One in all my favorite meals, and for my part Hong Kong does it the perfect. A big number of small plates which might be steamed, fried or baked, and accompanied by tea. My favorite locations for dim sum are Dim Sum Sq. in Sheung Wan or the extra luxurious Tin Lung Heen in Tsim Sha Tsui. My tip is to half cowl the pot of tea with the lid to sign {that a} top-up is required, and if you’re in a venue with trolley service, the meals will come to you.

Freshly steamed dim sum

3. Cha chaan tengs

These conventional model cafés are an equal to a greasy spoon within the UK. The meals is hearty, low cost, scrumptious and served at a quick tempo. A favorite of mine is Shun Hing in Tai Grasp. Strive the scrambled egg in a pineapple bun or the char siu pork and egg over rice with a Hong Kong milk tea.


4. Dumplings

Particularly shengjianbao from a restaurant known as Cheung Hing Kee. I bear in mind having my first style of this dumpling and I used to be misplaced for phrases at how good it was. It was what impressed me to do my very own model within the UK and open Dumpling Shack.

Extra like this

SHANGHAI, CHINA - The small round pork-filled buns, known as shengjianbao, are a Shanghai speciality. They are often found at local markets and are a popular street food.

5. Harbour views

One of many uncommon slow-paced issues you are able to do in Hong Kong is to get on the Star Ferry for about 30p and cross Victoria Harbour from Tsim Sha Tsui to Central. Seize a espresso, purchase a spherical journey and sit again and take within the iconic Hong Kong skyline.

Traditional Chinese Junkboat sailing across Victoria Harbour, Hong Kong

6. Ancestry

I’ll normally keep in Sai Kung on the New Territories facet of the island. My ancestral village known as Wong Chuk Yeung is simply on the outskirts and requires a 45-minute hike to get to. The village is essentially deserted now however I really feel it’s one in every of my duties to go there and to pay my respect to my ancestors every time I am going again.


7. Chinese language bakeries

These include a wealthy historical past of Hong Kong’s colonial previous inside their basic pastries. If I used to be in a rush within the morning, I’d shortly seize a freshly baked pineapple bun from Sai Kung Bakery. If you wish to attempt a superb egg tart, be sure to go to Tai Cheong on Lyndhurst Terrace.

Hong Kong Style Pineapple Bun on Solid Green Colored Background Arrangement Pattern.

8. Climbing

Hong Kong is extraordinarily densely populated however you’re by no means greater than a 40-minute bus trip from getting away from it. The skyscrapers of the town are surrounded by lush vegetation, dramatic peaks and plenty of water. You possibly can even hike to meals locations – the fishing village of Lei Yue Mun has a well-known seafood marketplace for after you’ve tackled Satan’s Peak.


9. Cantonese roast meats

Also called siu mei. In my early twenties, I used to order roast meat takeaway each Saturday and eat with my grandparents. The field contained rice with a mix of barbecue pork, roast duck, soy rooster or crispy pork stomach served with half a salted duck egg. Nothing beats going for a morning hike after which having a siu mei lunch. One in all my favorite eating places, Seventh Son in Wan Chai, serves unbelievable roast suckling pig.

Close-up of Cantonese Siu mei: Roasted Pork and Roasted Goose

10. Avenue meals

Stroll alongside a busy avenue and take within the smells coming from some iconic avenue meals dishes. If making an attempt smelly tofu is an excessive amount of, there are many different snacks to attempt, similar to curried fish balls or crispy, ethereal egg waffles.

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